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R.M.S. "Queen Mary"

Date
1958-11-22
Restaurant
R.M.S. "Queen Mary"
Physical description
26.5x20.5cm folded; 26.5x40.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Tomato Juice
Grape Fruit Juice
Pineapple Juice
Chilled Cavaillon Melon
Fresh Fruit Cup
Shrimp Cocktail
Smoked Irish Salmon with Capers
Champignons, Bordelaise
Buche, Strasbourgeoise
Tomates, Génoise
Roll Mops
Herring Roes, Piquante
Sardines en Tomate
Prosciutti Ham and Dill Pickles
Délice de Foie Gras
Olives - Green, Ripe and Stuffed
Salted almonds and Mixed Nuts
Salade à la Reine
Thon à l'Huile
iced table celery
Gombos, Portugaise
Consommé Ancienne
Crème Gauloise
Crème Pompadour
Poached Fresh Salmon, Cucumber, Hollandaise Sauce
Fillet of Flounder, St. Germain
Fried Sparling, Tartare Sauce
Escargots à la Mode de l'Abbaye
Raviolis, Bolognaise
Artichokes, Cubat
Lamb Cutlets, Réforme
Poussin en Cocotte, Fermière
Baked York and Virginia Ham, Candied Sweet Potatoes
Roast Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding)
Raspberry Sorbet
Entrecôte à la Minute, Beurre Michael
Poulet de grain au cresson
Mushrooms on Toast with Bacon
Roast Turkey, Farcie, Cranberry Sauce
Garden Peas
Fresh Haricots Verts sautés
Creamed Spinach
Asparagus, Sauce Divine
Corn fritters
Steamed Patna Rice
Boiled potatoes
Roast Potatoes
Creamed-Purée Potatoes
Delmonico Potatoes
Melon Cavaillon frappé
Crème Pompadour
Saumon poché, Concombre, Hollandaise
Dindonneau rôti, farcie, Sauce d'Airelles
Coupe Jacques
Café
Apples
Pears
Oranges
Bananas
Grapes
Almonds and Table Raisins
Roast Prime Ribs and Sirloin of Beef, Horseradish Cream
Roast Duckling, apple sauce
Roast Lamb, Mint Sauce
Fresh Home-made Brawn
Rolled Ox Tongue
Veal and Ham Pie
Baked Ham, Pineapple Salad
Galatine of Chicken
Hearts of lettuce salad
Sliced Tomato Salad
FRESH FRUIT SALAD
Endive Salad
Chiffonade Salad
Mixed Bowl Salad
Tossed Green salad
Romaine Salad
Paprika Dressing
Mayonnaise dressing
Thousand Islands Dressing
Ritz Dressing
English Plum Pudding, Brandy Sauce
Pears, Impératrice
Toasted Coconut Chiffon Pie
Coupe Jacques
Blueberry Cheese Cake
Petits fours
Vanilla ice cream
Raspberry Ice Cream
Tutti-frutti ice cream
nesselrode ice cream
(Hot Peach Sauce)
Canapé d'Amour
Quiches Lorraine
Croûte Radjah
Dessert
Petits pois
Pommes purée
COFFEe (hot)
Coffee (Iced)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.