R.M.S. "Queen Mary"
Pages
Dishes
| Frogs' Legs, d'Antin | |
| Grapes | |
| Chilled Grape Fruit au Cerise | |
| Pears | |
| Oranges | |
| Fruit Cup | |
| Almonds | |
| Table Figs | |
| Hot Coffee | |
| Helford River Oysters on the Half Shell | |
| Iced coffee | |
| Bananas | |
| Smoked Scotch Salmon with Capers | |
| Apples | |
| Sardines on toast | |
| Gendarme Marines | |
| Scotch Woodcock | |
| Croute Derby | |
| Hot Butterscotch Sauce | |
| Smoked Turkey | |
| biscuit glace ice cream | |
| Burnt Almond Ice Cream | |
| Salade Laperouse | |
| Peach Ice Cream | |
| Vanilla ice cream | |
| Canape City | |
| Creme Plombiere | |
| Salade Nicoise | |
| Petit Fours | |
| Delice de Foie Gras | |
| Coupe Venus | |
| Baba au rhum | |
| Salted Mixed Nuts | |
| iced table celery | |
| Beluga Malossol Caviar | |
| Roquefort Dressing | |
| Russian Dressing | |
| Royans aux Achards | |
| Oeufs, Madrilene | |
| Thousand Islands Dressing | |
| Celeri, Mignonnette | |
| Cream Dressing | |
| FRESH FRUIT SALAD | |
| Olives--Queen, Ripe and Farcies | |
| Hearts of lettuce salad | |
| Mixed Bowl Salad | |
| Ninon Salad | |
| Sirloin Steak, New York | |
| Snowflake Salad | |
| Veal Chop a la Sassi | |
| Kebab a la turque | |
| Sliced Tomato Salad | |
| Avocado Pear Salad | |
| Crepes Farcies au Fromage | |
| Mona Lisa Salad | |
| Bisque de Homard | |
| Creme de champignons | |
| Pot-au-Feu, Ancienne | |
| Filet de Boeuf Pique, Renaissance | |
| Vol-au-Vent, Mogador | |
| Spaghetti, Calabraise | |
| Supreme of Halibut, Boistelle | |
| Fried Fillets of Dover Sole, Tartare Sauce | |
| Grilled Fillet of Bream, Carlton Butter | |
| Guinea Hen en Cocotte with Wild Rice | |
| Roase Leg and Shoulder of Pauillac Lamb (Mint Sauce and Red Currant Jelly) | |
| Roast Long Island Duckling, Farcie, Apple Sauce (Ninon Salad) | |
| Garden Peas | |
| Fresh French Beans sautes | |
| Creamed Oyster Plant | |
| Steamed Patna Rice | |
| Fried Courgettes | |
| Globe Artichokes, Beurre Fondu | |
| Potatoes, boiled | |
| Potatoes, Roast | |
| Potatoes, Creamed-Puree | |
| Potatoes, Gratinees | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast Lamb, Mint Sauce | |
| Galantine of Veal | |
| Ox Tongue | |
| Jus d'ananas | |
| Pot-au-Feu, Ancienne | |
| Supreme de Fletan, Boistelle | |
| Entrecote, grillee, New York | |
| Haricots verts sautes | |
| Pommes Gratinees | |
| Souffle au Chocolat, Creme Chantilly | |
| Fresh brawn | |
| Baked York Ham, Fruit Salad | |
| Roast Turkey | |
| Juices: Tomato | |
| Juices: Grape Fruit | |
| Juices: Pineapple | |
| FLORIDA FRUIT CUP | |
| Souffle au Chocolat, Creme Chantilly |