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Stouffer's

Date
1958-11-11
Restaurant
Stouffer's
Physical description
25x20.5cm folded; 25x40.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Beef Vegetable Soup
Seafood Cocktail
CANTONESE DINNER Chicken Chow Mein with Almonds, Fried Rice, Egg Rolls with Mustard Sauce, Served with Selection of Salad only.$2.60
STOUFFER'S LOBSTER NEWBURG Choice chunks of Lobster are at their best in our famous Sherry Newburg Sauce - served sizzling hot.$2.75
BAKED PORK CHOP$2.55
ROAST LEG of LAMB with MINT JELLY$2.65
BRAISED SWEETBREADS with CRISP BACON$2.65
TENDERLOIN STEAK, CHARCOAL BROILED$3.15
FILET MIGNON From the center of the Beef Tenderloin comes this deliciously charcoal broiled Steak.$3.15
Cup of Soup or Chilled Tomato Juice with Canapes, CHOPPED SIRLOIN STEAK, Selection of Two Vegetables, Salad of Tossed Greens, Selection of Pie or Compote of Assorted Fruits Hot Breads Coffee$2.90
TENDERLOIN STEAK, CHARCOAL BROILED$2.40
MINUTE SIRLOIN STRIP STEAK$3.25
LOIN LAMB CHOPS with MINT JELLY$2.65
SIRLOIN STRIP STEAK$4.35
Manhattan in a Decanter$0.85
Bacardi$0.85
Hilty-Dilty$0.70
Gandy$0.70
Old Fashioned$0.85
Brandy Alexander$0.85
Coffee$0.15
Potatoes hashed in cream
Chive Buttered Potatoes
Cantonese Fried Rice
Whole Kernel Corn
Southern Green Beans
Acorn Squash
Buttered Spinach
Chilled Fruit Salad
Tossed Green salad
Crisp Head Lettuce Salad
Stouffer's Hot Breads
Lemon Angel Cream Pie
Tipsy Trifle with Julienne Almonds
Wellesley Fudge Layer Cake
Dutch Apple Pie with Cheese
Hot Butterscotch Sundae
Vanilla ice cream
Pineapple Sundae
Elberta Peach Melba
Crispy Apple Pudding
Fruit Sherbet with a Cake Square
Coffee
Pot of Darjeeling Tea$0.15
Whole Milk$0.15
St. Julien Red Wine
Bordeaux Red Wine
Burgundies Red Wine
Chablis White Wine
Liebfraumilch White Wine
Graves Sauterne White Wine
Chilled Apple Cider
Hot Buttered Tomato Juice
Minted Grapefruit Cocktail
Skim Milk$0.15
Chocolate Ice Cream
Fruit Sherbet
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.