The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

November 5, 1958

On this menu 7 dishes

Supreme de Fruits Scopus
Filet de Sole Givat Ram
Cafe Ein Kerem
Cigarettes
Dessert Glace de Eleanor avec Petits Fours
Haricot Verts Sautes Terra Sancta
Pommes de Terres Rehovot