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Red Coach Grill

Date
1958-01-01
Restaurant
Red Coach Grill
Physical description
38.5x27cm folded; 38.5x53.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

SPECIAL SIRLOIN STEAK Full Cut Heavy Steer Prime Rib$4.25 – $5.25
Charcoal Broiled special SIRLOIN STEAK, Full Cut Heavy Steer Prime Beef, Potato, Fresh Vegetable, Salad, Assorted Hot Rolls and Butter$4.25 – $5.25
Charcoal Broiled CHOPPED SIRLOIN STEAK, French Fried Onion Rings, Potato, Fresh Vegetable, Salad, Assorted Hot Rolls and Butter$2.25 – $3.25
JUMBO SHRIMP SAUTE Red Coach, Extra Large Panamanian Shrimp Sauteed in Butter and Deliciously Seasoned with Garlic Butter, Tossed Garden Salad with Dressing, Assorted Hot Rolls and Butter$2.45 – $3.45
RED COACH CLUB SIRLOIN STEAK Boneless Double Thick, Heavy Prime Steer$4.50 – $5.50
PRIME RUMP STEAK, Maitre d'Hotel$3.45 – $4.45
JUNIOR FILET MIGNON Served with Fresh Mushroom Sauce$3.85 – $4.85
BROILED FILET MIGNON Heavy Prime Steer Beef, Fresh Mushroom Sauce$4.50 – $5.50
BROILED TENDERLOIN OF BEEF, Brochette With Bacon and Fresh Mushrooms$3.25 – $4.25
BROILED SPRING LAMB CHOPS (2), Mint Jelly$3.50 – $4.50
FRESH CALF'S LIVER with Bacon Pan Fried or Broiled with Onion Rings$2.65 – $3.65
BROILED SUGAR-CURED HAM STEAK With Glaced Pineapple and Apple Jelly$2.50 – $3.50
BREADED VEAL CUTLET SAUTE, Tomato Sauce$2.50 – $3.50
BRAISED SHORT RIB OF BEEF, Jardiniere Sauce$2.50 – $3.50
BROILED 1/2 SPRING CHICKEN, Maitre d'Hotel$2.45 – $3.45
NATIVE LIVE LOBSTERS (1-1/4 lb.) Broiled, Stuffed or Boiled with Drawn Butter$3.25 – $4.25
BROILED NANTUCKET SWORDFISH STEAK With Lemon and Parsley Butter$2.00 – $2.95
LOBSTER MEAT SAUTE Red Coach Dressing$3.65 – $4.65
BROILED JUMBO SHRIMPS Extra Large Louisiana Prawns With Red Coach Dressing$2.50 – $3.50
FRIED CAPE SCALLOPS With Tartar Sauce$2.25 – $3.25
FRIED JUMBO SHRIMPS, With Tartar Sauce$2.25 – $3.25
Marinated Herring with Sour Cream$0.90
Red Coach Famous Clam Chowder$0.50 – $1.00
French Onion Soup au Gratin$0.50 – $1.00
Ice cream
Sherbet
Apple Pie with Cheese
Baked Indian Pudding A La Mode
Tea
Coffee
Milk
Demi Tasse
Red Coach Famous French Fried Onion Rings$0.50
Tossed Garden Salad with Roquefort, French or Russian Dressing
Fresh Vegetable
Baked Idaho Potatoes
BONELESS CHICKEN SAUTE In Butter with Sherry Wine, Slice of Ham and whole Mushroom Caps, Choice of Fresh Vegetable and Potato, Assorted Rolls and Butter$2.50 – $3.50
ROAST HEAVY PRIME RIB OF BEEF English Cut, 2 Slices, Boneless, Au Natural Jus, Potato, Fresh Vegetable, Salad, Assorted Hot Rolls and Butter$3.45 – $4.45
TWO BROILED LIVE LOBSTERS (DAILY DOUBLE)$6.25
CHARCOAL BROILED FRESH SWORDFISH STEAK$2.95
VEAL CUTLET PARMEGIAN WITH SPAGHETTI$3.45
ROAST IMPORTED HAM, FRUIT SAUCE$3.45
BROILED HALIBUT STEAK, Lemon Butter$2.95
CHARCOAL BROILED MINUTE RUMP STEAK, Toast$3.00
BROILED PORK CHOPS, Apple Sauce$3.50
Vegetable
Tossed Green salad
ASSORTED ROLLS AND BUTTER
Tea
Coffee
Creamed Chicken a la King$2.25
Lobster Newburg$3.75
Shrimp Newburg$2.50
LOBSTER MEAT SAUTE IN BUTTER RED COACH DRESSING$3.65
FINNAN HADDIE DELMONICO, WITH SHERRY$2.00
Potato
Vegetable
Tossed Garden Salad with Dressing
EXTRA LARGE SHRIMP COCKTAIL$1.25
FRESH FRUIT CUP WITH SHERBET$0.50
Red Coach Clam Chowder
Onion Soup au Croutons
Fruit Cup With Sherbet
Shrimp Cocktail$0.35
Cherrystone Clams$0.50
Tomato Juice
Pineapple Juice
Marinated Herring
FROM THE BAR: RED COACH MINT FIZZ (Vodka, Fresh Mint, Lemon Juice)$0.85
ROAST PRIME RIBS OF BEEF AU JUS, Swiss Onion Pie$3.45 – $4.45
Marinated Herring with Sour Cream Dressing
Fresh Fruit Cup Supreme
Red Coach Clam Chowder
Chilled Tomato Juice
Pineapple Juice Frappe
Filet Anchovies, Sliced Egg, Rusian Dress.
Grapefruit Juice
Onion Soup au gratin
Cold Vichyssoise
Jellied Consomme
Jellied Tomato Madrilene
Cherrystone Clams$0.50
Fresh Shrimp Cocktail$0.35
Martini$0.75
Manhattan$0.85
Daiquiri$0.85
Old Fashioned$0.85
Whiskey Sour$0.85
Bacardi$0.85
Chilled Tomato Juice$0.40
Chilled Pineapple Juice$0.40
Milk
Delmonico Potatoes
French fried potatoes
Lyonnaise Potatoes
Cherrystone Clams$0.90
Potato

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.