Leone's
Pages
Dishes
| Hearts of Celery | |
| Peppers | |
| Tomatoes | |
| Scallions | |
| FRESH ROBBINS ISLAND OYSTERS | |
| Tomato Juice Cocktail | |
| FRESH ARTICHOKE VINAIGRETTE | |
| FRESH FIGS WITH PROSCIUTTO | |
| Fresh Chicken Liver Pate | |
| Fresh Cherrystone Clams | |
| Nova Scotia smoked salmon | |
| Antipasto Supreme | |
| SHRIMP COCKTAIL, LEONE | |
| HALF COLD CHICKEN LOBSTER LEONE | |
| Fresh Fruit Cup | |
| Sardines, Chopped Egg | |
| Spaghetti, Clam Sauce | |
| Fresh Vegetable | |
| Mixed Green Salad | |
| ROAST FRESH SPRING CHICKEN | |
| MOTHER'S WHOLE STUFFED ROAST CHICKEN (A Specialty of the House) | $5.25 |
| Broiled Thick Pork Chop | |
| ROAST LEG OF NEW SPRING LAMB | |
| ROAST STUFFED HALF DUCK | $4.50 |
| ROAST FRESH ROYAL SQUAB | $4.75 |
| Frog's Legs Saute | $4.50 |
| Roast Prime Ribs of Beef | $4.75 |
| FRESH CALF'S SWEETBREADS IN CASSEROLE | |
| BROILED FRESH VEAL KIDNEYS | |
| FRESH CALF'S LIVER SAUTE WITH CANADIAN BACON | |
| Breast of Chicken Saute in Butter | |
| BROILED HAMBURGER STEAK | |
| FRESH CHICKEN LIVERS, MUSHROOMS LAMB KIDNEYS Brochette | |
| BAKED ALASKA KING CRAB | $4.75 |
| DINNER WITH LIVE LOBSTER FRA DIAVOLO | $6.25 |
| DINNER WITH BROILED LIVE LOBSTER | $6.00 |
| BROILED (Thick) LAMB CHOP | $4.75 |
| SLICED STEAK, PIZZAIOLA | $5.50 |
| DINNER WITH FILET MIGNON IN BURGURNDY | $7.00 |
| DINNER WITH BROILED SIRLOIN STEAK | $7.00 |
| DINNER WITH BROILED FILET MIGNON | $7.00 |
| DINNER FOR TWO WITH DOUBLE SIRLOIN STEAK | $13.75 |
| Watermelon | |
| FRESH STRAWBERRIES EN MARSALLA | |
| Peaches in Port | |
| HOME MADE CHOCOLATE ICE CREAM, (ITALIAN STYLE) | |
| Coffee Ice Cream | |
| FRESH CANTALOUPE | |
| HOME MADE LEMON ICE | |
| Spumoni | |
| CANNOLI (Italian Pastry) | |
| Tortoni | |
| FRESH APPLE, BEL PAESE CHEESE | |
| STRAWBERRY ICE CREAM | |
| Zuppa inglese | |
| FRESH APPLE AND CHEESE | |
| FRESH PEAR AND CHEESE | |
| RUM CAKE LEONE | |
| Half Grapefruit | |
| Cheese Cake | |
| BAKED FRESH APPLE, BURGUNDY | |
| COLD PEAR IN ZABAIONE | |
| MOTHER LEONE'S SPECIAL ICE CREAM, BRANDY SAUCE | $1.00 |
| ZABAIGLIONE | $0.50 |
| Cheese and Crackers | |
| Smoked Nova Scotia salmon | |
| BOILED FRESH CHICKEN LOBSTER | |
| FRESH SOFT SHELL CRABS SAUTE | |
| FRESH SCALLOPS SAUTE | |
| BAKED FRESH POMPANO | |
| Baked Italian Calamari (Squid) | |
| BAKED FRESH RED SNAPPER | |
| OSSO BUCO WITH RISOTTO | |
| FRESH CHICKEN CACCIATORE | |
| Veal Scaloppine | |
| HOME MADE FRESH MANICOTTI, TOMATO SAUCE | |
| BAKED HOME MADE LASAGNE | |
| VEAL CUTLET, Parmigiana | |
| Saltimbocca alla Romana (with Italian Truffles) | $4.75 |
| BAKED EGG PLANT, PARMIGIANA | |
| Roulade of Veal with Polenta | |
| ITALIAN SAUSAGE WITH GREEN PEPPERS | |
| SLICED CHICKEN AU GRATIN WITH BROCCOLI | |
| BAKED FRESH ARTICHOKE | |
| RISOTTO A LA PIEMONTESE | |
| Spaghetti Leone | |
| FRESH CLAMS MARINARA | |
| FETTUCCINE COL PESTO A ALL'ALFREDO | |
| Gnocchi, Tomato Sauce | |
| BEEF SOUP WITH PASTINA | |
| HOME MADE RAVIOLI | |
| ESCAROLE AGLIO E OLIO | |
| Minestrone | |
| ZITI, TOMATO SAUCE | |
| Fresh Chicken Soup | |
| Coffee | |
| Danish Trout Saute | |
| Melon with Prosciutto | |
| Fresh crabmeat cocktail | |
| Baked Fresh Shrimp, Leone | |
| Caffe espresso | |
| Tea | |
| Bardolino- Bertani | $2.50 – $4.50 |
| Capri - Patrizi (From Isle of Capri) | $2.75 – $4.75 |
| CHAMPAGNE - DOM PERIGNON 1947 | $15.00 |
| MUMMS CORDON ROUGE 1949 | $7.00 – $12.00 |
| CHAMPAGNE - Vintage | $7.00 – $12.00 |
| SPARKLING BURGUNDY - Barton Guestier | $4.50 – $8.00 |
| CHAMPAGNE | $4.50 – $8.00 |
| Sparkling Burgundy | $4.00 – $7.50 |
| BUENA VISTA BURGUNDY | $1.75 – $3.00 |
| BUENA VISTA PINOT NOIR | $1.75 – $3.00 |
| BUENA VISTA ZINFANDEL | $1.75 – $3.00 |
| BUENA VISTA ROSEBROOK - (Pink) | $1.75 – $3.00 |
| BUENA VISTA CABERNET | $1.75 – $3.00 |
| BUENA VISTA CHABLIS | $1.75 – $3.00 |
| BUENA VISTA SYLVANER | $1.75 – $3.00 |
| BUENA VISTA VINE BROOK RHINE | $1.75 – $3.00 |
| RECIOTTO - Bertani | $4.00 – $7.50 |
| IMPORTED DANISH BEER | $0.75 |
| SPECIAL - Rare Old Bordeaux from Our Old Cellar | $6.00 |
| Chianti (Leading Brands) | $4.50 |
| SPECIAL - Rare Old Burgundies from Our Old Cellar | $6.00 |
| Holland Beer - Heinekens | $0.75 |
| Imported German Dark Beer | $0.75 |
| Imported German Light Beer | $0.75 |
| Imported German Light Beer | $0.75 |
| IMPORTED DANISH BEER | $0.75 |
| Leading American Beers | $0.50 |
| Canadian Ale | $0.75 |
| Leading American Ales | $0.50 |
| Chiaretto Del Garda - Bertani | $2.75 – $4.75 |
| Frascati - Erba | $2.50 – $4.50 |
| Frecciarossa | $2.75 – $4.75 |
| Quien (Claret | $5.00 |
| Barolo - Contratto | $4.75 |
| Bertarose - Bertani - Rose | $2.75 – $4.75 |
| Bordeaux - Vintage 1953 St. Julien | $5.00 |
| Bordeaux - Rare Vintage 1929-1934 | $14.00 |
| Burgundy - Rare Vintage 1937 | $12.00 |
| Vin Rose Tavel | $2.75 – $5.00 |
| Cos - D'Estonel 1947 | $8.50 |
| Beaujolais (Red Burgundy) | $5.50 |
| Richebourg - Vintage 1949 | $10.00 |
| Vin Rose Nice | $2.75 – $5.00 |
| Soave Bertani | $2.75 – $4.75 |
| Orvieto - (Dry or Sweet) | $2.50 – $4.50 |
| Frescciarossa | $2.75 – $4.75 |
| Frascati - Erba | $2.50 – $4.50 |
| Capri - Patrizi (From Isle of Capri) | $2.75 – $4.75 |
| Verdicchio Fazi - Battaglia | $2.50 – $4.50 |
| All Domestic Wines, Full or Half Bottle | $1.75 |
| Bordeaux La Mission Hautbrion 1948 | $6.00 |
| Bordeaux - Graves - Barton & Guestier | $2.75 |
| Bordeaux - Sauterne - Vintage - Barton & Guestier | $2.75 |
| Burgundy - Montrachet 1947 | $7.50 |
| Barsac | $5.00 |
| Foster Jesuiten Garten - 1953 | $15.00 |
| Foster Jesuiten Garten - 1937 | $15.00 |
| Niersteiner Riesling - 1953 | $6.50 |
| Piesporter Riesling - 1953 | $6.50 |
| Liebfraumilch - 1953 Blue Nun Label | $5.50 |
| Asti Spumante (Sweet) | $4.00 |
| Lacrima Christi (Dry) | $4.00 |
| Nebiolo - Barbera | $7.50 |
| Lambrusco - Alberini | $3.50 |
| Mother Leone's Famous Dinner | |
| Regular Dinner- $4.25 |