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Matsedill

Date
1958-10-21
Restaurant
Matsedill
Physical description
2 pieces: 25x15cm and 22x14cm
Currency
Icelandic Krónur

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Tomatsalat
Tomatosalat
Kjötsayöi Chesterfield
Consomme Chesterfield
Blómkólssúpa
Cauliflowersaup
Sooin Fiskflok m/Eggjadyfu
Boiled Filet of Fish w/ Eggsauce
Svissneskar Ostarettur
Sviss Cheese Dish
Buff Maitre D'Hotel
Beef Steak Maitre D'Hotel
Rjomarond Amoricaine
Americaine Bavoaroise
Kjotseyoi Chesterfield
Consomme Chesterfield
Blomkalssupa
Cauliflowersauup
Grisasohnitzel m/Brunkali
Escalopes of Pork w/Browned Cabbage
Rjomarond Amoricaine
Americaine Bavaroise

Page 2

Pjonustugj15.00 Kr.
Soluskattur9.00 Kr.
Skyr m/Rjomablandi Kr.6.50 Kr.
Is m/Avaxtasafa6.00 Kr.
Sooin Smaluoa m/smjori12.00 Kr. – 16.00 Kr.
St. Fiskflok m/Lauk12.00 Kr. – 16.00 Kr.
Lambageiri m/fronskum kart24.00 Kr. – 28.00 Kr.
Lettsaltao kalfabrjost m/stuf.kali20.00 Kr. – 25.00 Kr.
Grisasulta m/Rauobeoum og stuf.kart16.00 Kr. – 20.00 Kr.
Schnitzel Holstein30.00 Kr.
Wienerschnitzel m/Graenmeti28.00 Kr.
Lambacotiletture m/Graenmeti28.00 Kr.
Buff m/Lauk28.00 Kr.
Bacon og Egg22.00 Kr.
Skinka og Egg22.00 Kr.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.