Delegates Dining Room
Pages
Dishes
Page 2
| Melon in Season | $0.50 |
| Bluepoint Oyster Cocktail | $0.85 |
| Jumbo Shrimp Cocktail | $0.95 |
| Pate Maison | $0.60 |
| V-8 | $0.30 |
| Celery, Olives and Radishes | $0.40 |
| Fresh Fruit Cocktail | $0.65 |
| Nova Scotia smoked salmon | $0.80 |
| Smithfield ham | $0.75 |
| Half Grapefruit | $0.40 |
| Minestrone Soup | $0.35 |
| Consomme Double Alphabet | $0.35 |
| Poached Eggs on English Muffin & Ham Benedict, Mashed Potatoes & Corn Saute | $2.00 |
| Grilled Fresh Striped Bass Maitre D'Hotel with Fondante Potatoes & String Beans | $2.10 |
| Breast of Chicken on Toast Eugenie with Parsley Potato & Green Peas | $2.25 |
| Chef's Monday Special: Curry of Spring Lamb A l'Indienne En Casserole with Rice Pilaw | $2.25 |
| Roast Prime Ribs of Beef Au Jus with Baked Potato and Corn Saute | $3.25 |
| Pork Chops Saute Pepinillos Cubana Rice and Fresh String Beans | $2.25 |
| Scallopine of Veal Smitane with Rice Pilaw and Green Peas Au Beurre | $2.25 |
| COLD Chef's Salad Bowl with Jumbo Shrimp Vinaigrette | $2.25 |
| WHOLE FRESH FRUIT IN SEASON | $0.35 |
| Strawberry Chiffon Pie | $0.40 |
| Peach Pie | $0.35 |
| Fresh Apple Pie | $0.35 |
| Baked Apple | $0.40 |
| Rum Layer Cake | $0.40 |
| Mocha Cream Pudding | $0.35 |
| Blue Cheese & Crackers | $0.40 |
| Fresh Fruit Sundae | $0.40 |
| Raspberry sherbet | $0.35 |
| Paklava (20 cents extra with Luncheon) | $0.45 |
| Hot Chocolate Chantilly (15 cents extra with Luncheon) | $0.25 |
| Coffee | $0.15 |
| Cafe filtre (15 cents extra with Luncheon) | $0.25 |
| Yogurt (20 cents extra with Luncheon) | $0.40 |
| Tea | $0.15 |
| Milk | $0.15 |
| chocolate milk | $0.15 |
| Chocolate Chip Ice Cream | $0.35 |
| Vanilla ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Price of Entree Includes Vegetables, Bread, Butter, Dessert and Beverage | |
| Tomato Juice | $0.30 |
Page 3
| DANDY (Rye, Dubonnet, Angostura Bitters and Cointreau) | $0.65 |
| Beef Steak Pie with Fresh Vegetables and Tossed Salad | $2.50 |
| Whole Lemon Pickles (India) | $0.35 |
| Mashed potatoes | $0.30 |
| Fondante Potatoes | $0.30 |
| Grilled Half Spring Chicken Vert Pre | $2.00 |
| Chopped Top Sirloin with Grilled Onion | $1.75 |
| String Beans au Beurre | $0.30 |
| Green Peas au beurre | $0.30 |
| Rice | $0.30 |
| Avocado Pear Salad | $0.40 |
| Tossed salad | $0.35 |
| Corn Saute Mexicaine | $0.30 |
| Domestic Cheese: Camembert | $0.40 |
| Domestic Cheese: Blue | $0.40 |
| Domestic Cheese: Liederkranz | $0.40 |
| Imported Cheese: Swiss | $0.50 |
| Domestic Cheese: American | $0.40 |
| Domestic Cheese: Cream | $0.40 |
| Imported Cheese: Roquefort | $0.50 |
| Imported Cheese: Bel Paese | $0.50 |
| Cold Sugar Cured Ham with Fruit Salad | $2.10 |
| Fruit Salad with Cottage Cheese Garnished | $2.10 |
| Cold Sea Food with Diced Celery & Cole Slaw 1000 Isle Dressing | $2.10 |
| Cold Prime Beef with Potato Salad and Pickle | $2.35 |
| Half Cold Lobster Mayonnaise with Fresh Vegetables | $2.50 |
| Cold Chicken Salad Bowl Mayonnaise with Tomato Wedges | $2.00 |
| Ham Steak with Sliced Pineapple | $2.10 |
| Fried Oysters Tartar Sauce | $1.95 |
| Vegetable Luncheon with Poached Egg | $1.60 |
| Broiled Lamb Chops (2) Bouchere | $3.25 |
| Grilled Prime Sirloin Steak Bercy | $4.00 |
| Green Mango Pickles | $0.35 |
| Rolls or Bread and Butter | $0.10 |
| Irish Coffee (Irish Mist, Black Coffee and Whipped Cream) | $0.90 |
| TRAY OF ASSORTED FRENCH PASTRY | $0.40 |
| Cole Slaw or French Fried Potatoes Served With Above | |
| Domestic Cheese- 40 cents portion | |
| Imported Cheese- 50 cents portion | |
| Domestic Cheese: Swiss |