Promenade Cafés
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Dishes
Page 2
| Blue Point Oyster Cocktail | $0.95 |
| imported sardines | $1.00 |
| Imported Holland Herring in Sour Cream | $0.90 |
| Lobster Cocktail | $2.00 |
| Nova Scotia Salmon | $1.75 |
| Ripe or Green Queen Olives | $0.50 |
| RINK WARMER | $1.00 |
| Hot Toddy | $1.00 |
| TOM & JERRY | $1.50 |
| Little Neck clams | $0.85 |
| Cape Cod Oyster Cocktail | $1.10 |
| Cherrystone Clams | $0.90 |
| Seafood, Escoffier | $1.90 |
| Crabmeat Cocktail | $1.75 |
| Fresh Shrimp Cocktail | $1.40 |
| Fruit Cup | $0.70 |
| Pascal Celery with Olives | $0.75 |
| Deviled Egg and Anchovies | $0.60 |
| Hearts of Celery | $0.60 |
| Tomato Juice | $0.40 |
| Clam juice | $0.40 |
| V-8 Juice | $0.40 |
| La Creme d'Homard Parisienne | $0.45 – $0.65 |
| Le Consomme Double, Croute au Pot | $0.45 |
| Onion Soup au gratin | $0.70 |
| Chicken Consomme au Riz | $0.50 |
| Tortue Verte au Sherry | $0.90 |
| Bouillon on the Rocks | $0.40 |
| Cold Vichyssoise | $0.50 |
| Fresh Frog's Legs Saute Provencale, Parisenne Potatoes, Creamed Celery, Salade du Jour | $2.75 |
| Pan Fried Swordfish a l'Armorique, Tartar Sauce, Stewed Eggplant Algerienne, Cole Slaw | $2.55 |
| Broiled Whole Baby Flounder Maitre d'Hotel, Mousseline Potatoes, Peas a la Francaise | $2.55 |
| Clam Stew with Milk | $1.60 |
| Clam Stew with Cream | $1.75 |
| Oyster Stew with Milk | $1.85 |
| Oyster Stew with Cream | $2.00 |
| Colorado Brook Trout, Amandine | $2.55 |
| Broiled Whole Maine Lobster (according to size) | |
| Fried Long Island Scallops, Escoffier | $2.50 |
| Broiled Long Island Scallops on Toast | $2.75 |
| Omelette with Sea Food, Sea Shore Style, Parsley Potato | $2.10 |
| Baked Broccoli with Creamed Oysters au Gratin, Sweet Potato, Salad in Season | $2.45 |
| Veal and Ham Saute with Laurel Leaves a la Piemontaise, Baked Risotto, Parmesan Cheese, Mixed Green Salad | $2.75 |
| Boiled Beef with Fresh Veetables and Parsley Potato, Fresh Horseradish Sauce, Sweet Chow Chow | $2.55 |
| Broiled Whole Boneless Rock Cornish Game Hen a la Louis XIV, Broccoli Hollandaise, Mushroom Caps, Sweet Potato | $3.10 |
| Roast Loin of Pork with Red Cabbage Savoyarde, Boulangere Potatoes, Corn Relish, Apple Sauce | $2.65 |
| Tomato Rarebit with Poached Eggs, Virginia Bacon, French Fried Potatoes, Salad | $2.45 |
| Roast Prime Ribs of Beef au Jus, Baked Idaho Potato, Fresh Watercress | $4.15 |
| Stuffed Avocado Pear with Crab Meat Flakes Ravigotte, Asparagus Tips, Sliced Tomato, French Dressing | $3.00 |
| Cold Roast Baron of Spring Lamb Nicoise, String Beans and Cucumber Salad, Mint Jelly | $2.75 |
| Cold Half Maine Lobster a la Mode des Pecheurs with Stuffed Egg, Shrimps, Crabmeat and Oysters on Half Shell, Vegetable Salad | $3.25 |
| Cold Roast Long Island Ducking Miami, Pineapple, Orange and Grapefruit Salad, Cold Sweet Potato, Honey Dressing | $2.65 |
| Cold Baked Sugar Cured Ham a la Gelee with Fresh Fruit Salad, Walnuts, Chow Chow Relish | $2.55 |
| Cold Sliced Fiddler's Creek Smoked Turkey, Cranberry Sauce, Salade de Palmier | $2.90 |
| Cold Roast Prime Ribs of Beef, Pamentiere, Potato Salad | $4.15 |
| Cold Roast Beef Sandwich with Sliced Tomato and French Fried Potatoes | $1.75 |
| Lobster salad | $3.50 |
| Crabmeat Salad | $3.25 |
| Shrimp Salad | $3.00 |
| Mixed Green Salad | $0.85 |
| Watercress Salad | $0.75 |
| Lettuce Salad | $0.75 |
| Romaine Salad | $0.75 |
| Escarole Salad | $0.75 |
| Chicory Salad | $0.75 |
| Chef salad | $2.50 |
| Sunset Salad | $2.50 |
| Turkey salad | $2.50 |
| Waldorf Salad | $1.50 |
| Fruit salad | $1.75 |
| Fresh Vegetable Salad | $1.50 |
| Chicken Salad (all White Meat) | $3.00 |
| (Roquefort Dressing Extra) | $0.35 |
| CALF'S LIVER WITH CRISP BACON | $2.50 |
| Lamb Chops (2) | $3.75 |
| Chateaubriand (for 2) | $12.50 |
| Sirloin Steak (per person) | $5.75 |
| Broiled Chicken (half) | $2.45 |
| Steak Minute, Parmentier | $4.35 |
| Filet Mignon | $5.75 |
| Rump Steak | $3.25 |
| Veal Steak | $2.90 |
| French Lamb Chop (1) | $2.75 |
| Lamb Chop Mixed Grill | $3.25 |
| SWEETBREADS | $2.50 |
| Veal Kidneys | $2.25 |
| Chicken livers | $2.10 |
| Corn Saute | $0.50 |
| New peas | $0.50 |
| Spinach | $0.50 |
| String Beans | $0.50 |
| Lima beans | $0.50 |
| Cauliflower au beurre | $0.55 |
| Broccoli, Sauce Divine | $0.75 |
| Carrots vichy | $0.50 |
| French fried potatoes | $0.45 |
| Baked Potatoes | $0.50 |
| Boiled potatoes | $0.40 |
| Mashed potatoes | $0.45 |
| Lyonnaise Potatoes | $0.50 |
| Home fried potatoes | $0.50 |
| Au Gratin Potatoes | $0.50 |
| fried Sweet Potatoes | $0.50 |
| Apple Pie | $0.50 |
| Fresh Blueberry Cheese Pie | $0.50 |
| Creamy Rice Pudding | $0.45 |
| Savarin la Fontaine | $0.75 |
| Baked Alaska | $0.75 |
| Profiterolles au chocolat | $0.65 |
| Coffee Ice Cream | |
| French Pastry | $0.45 |
| Poire Cardinal | $1.00 |
| Peach Melba | $0.75 |
| Coupe St. Jacques | $0.60 |
| Meringue Glace | $0.65 |
| Coffee parfait | $0.55 |
| Lemon Ice | $0.40 |
| Orange | $0.30 |
| Banana | $0.30 |
| Pear | $0.30 |
| Sliced pineapple | $0.50 |
| Grapes | $0.50 |
| Fresh Strawberries | $0.75 |
| Fruit Compote | $0.70 |
| Fresh strawberries with cream | $0.85 |
| Melon in Season | $0.85 |
| Baba au rhum | $1.50 |
| Fresh Peaches and Cream | $0.75 |
| Cerises Jubilée | $1.75 |
| Edam Cheese | $0.50 |
| Crepes Suzette | $1.75 |
| PECHE | $1.50 |
| "The Abbey of Gethsemane Port du Salut" Cheese | $0.70 |
| Imported Swiss Cheese and Apple | $0.75 |
| Cream Cheese | $0.45 |
| Tea | $0.35 |
| Bel-Paese Cheese | $0.50 |
| Tarbell Guernsey Certified Milk | $0.30 |
| Demi-tasse | $0.25 |
| Coffee with Cream | $0.40 |
| Cafe Diable | $1.50 |
| Irish Mist Coffee | $1.25 |
| Liederkranz Cheese | $0.50 |
| ROQUEFORT CHEESE | $0.50 |
| Kaffee-Hag | $0.40 |
| Oka Cheese | $0.50 |
| CAMEMBERT CHEESE | $0.50 |
| Sanka | $0.40 |
| Bread and Butter 15¢ p.p. | $0.15 |
| Vanilla ice cream | $0.50 |
| Chocolate Ice Cream | $0.50 |
| STRAWBERRY ICE CREAM | $0.50 |
| Raspberry Ice | $0.40 |
| Orange ice | $0.40 |
| Strawberry Parfait | $0.55 |
| Chocolate Parfait | $0.55 |
| Brochettes: | |
| Desserts flambe |
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| Address menu and give it to your waiter |