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Swiss Inn

Date
1958-10-01
Restaurant
Swiss Inn
Physical description
29.5x22cm folded; 29.5x44.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Lord Calvert$0.50
Regular (Martini)$0.60
Tuborg$0.30
Heineken's$0.60
MILLER$0.35
Stinger$0.65
Old Crow$0.45
Sherbrook$0.45
Pabst$0.35
Cherry Heering$0.65
Budweiser$0.35
Schlitz$0.35
Schmidts$0.30
Ballantine's Ale$0.35
Gunther$0.30
National Premium$0.35
Jack Daniel's Black Label$0.65
Old Grand-Dad$0.60
Old Forrester$0.60
J. W. DANT$0.45
Canadian Club$0.60
SEAGRAM'S VO$0.60
Daiquiri$0.60
Haig & Haig Pinch Bottle$0.75
Bacardi$0.60
Jack Rose$0.60
Johnny Walker Black Label$0.70
Grasshopper$0.75
Alexander—Brandy, Gin$0.75
Cutty Sark$0.65
Dewar's White Label$0.60
Piper Heidseick$8.50
Taylor Dry, Brut Champagne$2.75 – $5.00
Beefeater$0.75
Kirsch$0.65
Kummel$0.45
Triple Sec$0.45
Cointreau$0.45
Black & White$0.60
Anisette$0.45
Creme de Cacao$0.45
Four Roses$0.50
Haig & Haig 5 Star$0.60
SEAGRAM SEVEN CROWN$0.45
Blackberry$0.35
Calvert Reserve$0.45
Seagram$0.65
Schenley Reserve$0.45
Scotch—Black & White, Dewar's$0.75
Regular$0.60
Carstairs White Seal$0.40
Canadian Club, Seagram's VO$0.75
Imperial$0.40
Calvert, Seagram, Schenley$0.65
Bourbon—Grand-dad, Forrester$0.75
CHATEAU GAY - Split$1.25
Sauterne—Taylor$0.40 – $2.50
B & B$0.65
Chartreuse$0.70
Hennessey 3 Star$0.65
Remy Martin$0.65
Drambuie$0.65
Benedictine$0.65
Creme de Menthe$0.45
Port—Christian Bros.$0.35
Muscatel—Christ. Bros.$0.35
Creme de Menthe Frappe$0.45
Burgundy—Taylor$0.40 – $2.50
Sherry—Christian Bros.$0.35
Smirnoff 100 Proof Vodka$0.65
Gordon's$0.65
Extra Dry- 10c more
Taylor- Sparkling Burgundy$2.75 – $5.00

Page 3

Fresh vegetable soup
Chilled Tomato Juice
Fresh Shrimp Cocktail$0.75
CHOPPED STEAK WITH ONIONS$1.50
CRAB CUTLET$1.50
BACK FIN CRAB MEAT SALAD$1.75
GRILLED HAM SLICE$1.75
CHICKEN CUTLET DE LUX$1.75
Roast leg of lamb$1.85
Calf's Liver & Bacon$1.85
Sirloin Steak$3.25
Tenderloin Steak$3.25
Au Gratin Potatoes
Fresh String Beans
Stewed tomatoes
Fresh Apple Pie
Hearts of lettuce salad
Coffee
Tapioca Cream Pudding
Honey Dew Melon
Chocolate Sundae
Ice cream
Tea
Milk
Fresh Fruit Cup
Orange ice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.