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The Cliff Dwellers

Date
1958-09-30
Restaurant
The Cliff Dwellers
Physical description
18x17.5cm folded; 35.5x17.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Pot au feu
Fruit Cocktail
Sun Ripened Tomato Juice
Chilled Fig Juice
Fresh Scrambled Eggs and Tunafish, O'Brien Potatoes and Carrots Vichy$1.00 – $1.15
Toasted Cheese and Crisp Bacon Sandwich Served on Rye Bread (Open Style) Beverage$0.95
Coffee
Tea
Milk
Buttermilk
BUFFET:$1.50 – $1.65
Grilled Steinhauser Thuringers
Steamed Sauerkraut
Mixed Vegetable Salad
Choice of Dressing
Kaukauna Cheese in Crock
Jumbo Shrimps
Cocktail Sauce
Boston baked beans

Page 3

Deep Dish Cherry Pie with Whipped Cream
Grapefruit Sections en Compote
Kadota Figs in Thin Syrup
Black Walnut Ice Cream
Tangerine Ice Cream
Lemon Sherbet
Raspberry sherbet
Ripe California Strawberries$0.40
Fresh Blueberries with Pure Cream$0.40
Chilled Honey Dew Melon$0.30
Vine Ripened Cantalope$0.30
Choice of Cheese with Toasted Club Crackers$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.