The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

The Cliff Dwellers

September 30, 1958

On this menu 31 dishes

Pot au feu
Fruit Cocktail
Sun Ripened Tomato Juice
Chilled Fig Juice
Fresh Scrambled Eggs and Tunafish, O'Brien Potatoes and Carrots Vichy$1.00 – $1.15
Toasted Cheese and Crisp Bacon Sandwich Served on Rye Bread (Open Style) Beverage$0.95
Coffee
Tea
Milk
Buttermilk
BUFFET:$1.50 – $1.65
Grilled Steinhauser Thuringers
Steamed Sauerkraut
Mixed Vegetable Salad
Choice of Dressing
Kaukauna Cheese in Crock
Jumbo Shrimps
Cocktail Sauce
Boston baked beans
Deep Dish Cherry Pie with Whipped Cream
Grapefruit Sections en Compote
Kadota Figs in Thin Syrup
Black Walnut Ice Cream
Tangerine Ice Cream
Lemon Sherbet
Raspberry sherbet
Ripe California Strawberries$0.40
Fresh Blueberries with Pure Cream$0.40
Chilled Honey Dew Melon$0.30
Vine Ripened Cantalope$0.30
Choice of Cheese with Toasted Club Crackers$0.35