The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Waldorf Astoria

September 24, 1958

On this menu 11 dishes

Aperitif
Consumme Viveur
Tiny Corn Sticks
Beaulieu Vineyard Georges de Latour Cabernet
Rock Cornish Hen
Pilaff of Rice
New Stringbeans Saute
Compote of Peaches
Petits fours
Macaroons
Demi Tasse