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September 19, 1958
On this menu 55 dishes
Onion Soup
Half Grapefruit
Tomato Juice
Fresh Shrimp Cocktail
FRESH FRUIT CUP WITH SHERBET
Roast Prime Ribs of Beef, au jus$3.25
Roast Prime Ribs of Beef, Double Cut$4.25
Roast Stuffed Turkey, Cranberry Sauce$2.75
Roast Stuffed Duckling, orange sauce$3.00
Sauerbraten$3.00
Halibut Steak, Vera Cruz$3.00
Frog Legs Saute Meuniere$3.25
Baked Stuffed Jumbo Shrimp$3.25
Braised Beef Hungarian$2.50
Broiled Lamb Chops, Mint Jelly$3.50
BROILED LIVE LOBSTER$3.75
Stuffed Live Lobster$3.75
Boiled Live Lobster$3.75
Broiled Two lb. Lobster$4.75
Boiled Two lb. Lobster$4.75
Vanille ice cream
Chocolate Ice Cream
Coffee Ice Cream
LIME SHERBET
pineapple sherbet
Butterscotch Sundae
Chocolate Sundae
Tossed Salad with Roquefort Dressing
Tossed Salad with Russian Dressing
Tossed Salad with French Dressing
Tossed Salad with Arlberg Dressing
Tossed Salad with Thousand Island Dressing
Broiled Sirloin Steak, Extra Heavy Cut$5.25
Paprika schnitzel$3.00
veal cutlet parmigiana$3.00
Wiener Schnitzel, Emperor Style$2.75
Delmonico Potatoes
JUMBO ASPARAGUS
French fried potatoes
GREEN PEAS
Dutch Potato Cake
Sweet-Sour Red Cabbage
Chocolate Nesselrode Pie
Strawberry Sundae
Baked Indian Pudding A La Mode
Imported blue cheese & crackers
Cantaloupe a la Mode
Meringue shell w/peppermint stick ice cream & chocolate sauce
Coffee
Rolls and butter
Iced tea
Broiled Sirloin Steak, Choice Heavy Western$4.00
Iced coffee
Tea
Milk