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Hotel Beach Plaza

Date
1958-09-01
Restaurant
Hotel Beach Plaza
Physical description
29.5x21.5cm folded; 29.5x43cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Mixed Fruit Juice and Sherbet
Melon Balls
Cream of tomato soup
Blended Juice
Crab Flake Cocktail
Vegetable Juice
Clams on Half Shell
Roast Capon with wild Rice Dressing$3.00
Prime Ribs of Roast Beef au Jus$3.25
Broiled Blue Fish, Lemon Wedge$3.00
Broiled Maine Lobster$3.50
Chicken Pot Pie (Individual Serving)$2.75
Cold sliced turkey$2.75
Chef's Salad
Fresh Lima Beans in Butter
Buttered Asparagus Spears
Fresh Harvard Beets
Fresh Corn on Cob
Whipped White Potatoes
Pineapple Fritters- Lemon Sauce
Creamed Cauliflower
Cherry Pie a la Mode
Fresh Red Raspberries
Jello and Whipped Cream
Iced Watermelon
Spanish Cream
Chocolate Nut Sundae
Coconut Custard Pie
Baked cup custard
Strawberry Chiffon Pie
Fresh Strawberry Parfait
FRESH STRAWBERRY SHORTCAKE a la MODE OR WHIPPED CREAM
Chocolate Ice Cream
Vanilla ice cream
Butter Almond Ice Cream
Old English, Roquefort or Camembert Cheese and Crackers
Strawberry or Raspberry Sherbet with Chocolate Layer Cake or Cup Cakes
FRESH STRAWBERRY SHORTCAKE, WHIPPED CREAM
Dinner Menu- In addition to our regular menu we have the following choices:
Appetizers
Meats
Vegetables
Desserts
Ice Cream and Sherberts

Page 3

Vegetable Soup
Clam Chowder
Tomato Juice
Grape Juice
Pineapple Juice
Apple Juice
Plain or Frosted Fruit Cup
Apricot Nectar
Salad du Jour
BROILED T-BONE STEAK$4.50
Broiled Sirloin Steak$4.00
Filet of Sole, Tartar Sauce$2.75
Broiled Calves Liver with Bacon$2.75
Baked Smithfield Ham and Turkey (cold)$2.75
Soft Shell crabs, Tartar sauce$3.00
Imperial Crab, with Relish$3.00
Fried Jumbo Shrimp, Cocktail sauce$3.00
Broiled Chopped Sirloin Steak$2.75
Chicken Salad and Smithfield Ham$2.75
Seafood Platter with Tartar Sauce$3.00
Maryland Style Fried Chicken$2.75
Crab Cakes with Cole Slaw$3.00
Beach Plaza Bread du jour
Sliced Tomotoes
cole slaw
French Fried Onion Rings
Applesauce
French fried potatoes
Children's Dinners, excepting Steak or Lobster 1/2 price
Dinners include appetizer, 3 vegetables, salad and dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.