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Paquebot "Liberté"

Restaurant
Paquebot "Liberté"
Physical description
34x24cm

Pages

  1. Page 1
  2. Page 2

Dishes

Courseulles Butter
Green olives
Ripe Olives
Celery in Branch
Sardines, Tomato Sauce
Cold Eggs, Madrilene
Augustin Salad
Mayonnaise of Fish Antiboise
Stuffed Fennel a al Grecque
Lyons sausage
Root Celery Remoulade
Terrine of Chicken Livers with Pearls
Garbure Bearnais Soup
Consomme with Diablotins
Fried Egg Cavours
Saint-Jacques Scallops Nantaise
Fillet of Brill Henri-Beraud
Lamb Stew a la Nivernaise
Veal Kidney Jean-Sans-Peur
Spinach in Branch with Butter
Poached Broccoli, Hollandaise Sauce
Fried Egg-Plants a l'Anglaise
Risotto a la Milanaise
Jacket Potatoes
Mashed Potatoes with Cream
Baked Potatoes
Potatoes a l'Anglaise
Pont-Neuf Potatoes
Gnocchi a la Parisienne
Broiled Young Squab a la Tartare
Broiled Norman Sirloin Maitre-d'Hotel
york ham
Virginia Ham with Cloves
Parme Ham
Ardennes ham
Rack of Pork, Horse Radish
cambrai smoked tongue
Aiguillette of Beef in Jelly
Prime Rib of Beef with Piccalilli
Leg of Lamb, Mint Sauce
Young Turkey with Whortleberries
Mixed Salad with Sweet Green Peppers
Scarole Salad with Eggs
Lettuce Salad, Chopped Herbs
Emmenthal cheese
Munster cheese
Neufchatel cheese
Chavignol cheese
Petit Panier Montfermeil
Duchesse Pear Tart
Conversation with Almond Cream
Nougat Ice Cream a la Francaise
Lemon Sherbet
Meringuettes
Orange Pudding Olga
Baked Apple in Jelly
Stewed Cherries
Bananas
Apples
Pears
Grapes
Walnuts
Oranges
French Coffee
AMERICAN COFFEE
Maisocafe Coffee
nescafe
SANKA COFFEE
Maisocafe without Caffein
Nescafe without Caffein
China Tea
Ceylon Tea
ORANGE PEKOE TEA
Camomile Tea
Mint Tea
Linden Tea
Vervain Tea
WHITE BORDEAUX
White Burgundy
Red Bordeaux

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.