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The Amen Corner

Date
1958-08-06
Restaurant
The Amen Corner
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Broiled Long Island Flounder, Potato and Peas$1.60 – $1.70
Poached Live Cod with Egg Sauce, Potato$1.60 – $1.70
Corned Beef and Eggs, Pancake Style$1.55 – $1.65
Omelette with Chives, French Fried Potatoes$1.10 – $1.20
Irish Lamb Stew with Vegetables$2.25 – $2.35
Pot Roast of Beef, Potato and Vegetable$2.25 – $2.35
Broiled Salisbury Steak, Carrots and Potato$2.15 – $2.25
Grilled Egg Plant with Tomatoes and Bacon$1.80 – $1.90
Breaded Pork Chop with Potato and Peas$2.00 – $2.10
Turkey Croquettes, Vegetable and Potato$1.80 – $1.90
Salmon and Macaroni Salad$2.10 – $2.20
Assorted Cold Cuts with Potato Salad$2.15 – $2.25
Ham and Turkey Sandwich$1.55 – $1.65
Fried egg sandwich$0.90 – $1.00
Special: Minute Steak with French Fried Potatoes$4.45 – $4.95
Tomato Juice$0.20
Cantaloupe$0.30
Fruit Cup$0.20
Tomato Vinaigrette$0.25
Cream of tomato soup$0.25
Jellied Consomme$0.25
Consomme with rice$0.15
Bismarck Herring$0.30
BLUEBERRY PIE
Rum Layer Cake
Chocolate Pudding
Orange ice
Raspberry sherbet
Coffee
Tea
Assorted Rolls
Vanilla ice cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Coffee Ice Cream
Peach Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.