August 6, 1958
On this menu 36 dishes
Broiled Long Island Flounder, Potato and Peas$1.60 – $1.70
Poached Live Cod with Egg Sauce, Potato$1.60 – $1.70
Corned Beef and Eggs, Pancake Style$1.55 – $1.65
Omelette with Chives, French Fried Potatoes$1.10 – $1.20
Irish Lamb Stew with Vegetables$2.25 – $2.35
Pot Roast of Beef, Potato and Vegetable$2.25 – $2.35
Broiled Salisbury Steak, Carrots and Potato$2.15 – $2.25
Grilled Egg Plant with Tomatoes and Bacon$1.80 – $1.90
Breaded Pork Chop with Potato and Peas$2.00 – $2.10
Turkey Croquettes, Vegetable and Potato$1.80 – $1.90
Salmon and Macaroni Salad$2.10 – $2.20
Assorted Cold Cuts with Potato Salad$2.15 – $2.25
Ham and Turkey Sandwich$1.55 – $1.65
Fried egg sandwich$0.90 – $1.00
Special: Minute Steak with French Fried Potatoes$4.45 – $4.95
Tomato Juice$0.20
Cantaloupe$0.30
Fruit Cup$0.20
Tomato Vinaigrette$0.25
Cream of tomato soup$0.25
Jellied Consomme$0.25
Consomme with rice$0.15
Bismarck Herring$0.30
BLUEBERRY PIE
Rum Layer Cake
Chocolate Pudding
Orange ice
Raspberry sherbet
Coffee
Tea
Assorted Rolls
Vanilla ice cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Coffee Ice Cream
Peach Ice Cream