The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Balneario San Jose Purua

July 27, 1958

On this menu 28 dishes

Asparagus salad
Vegetable Soup
BOILED CHICKEN IN POT
RED SNAPPER SAUTE WITH TARTAR SAUCE
Boiled Beef
CHICKEN MEXICAN STYLE
TURKEY MOLE
BEANS & SPINACHS
Coconut cake
Chocolate Ice Cream
COMPTE
FRESH FRUIT
Coffee
Mole Poblano7.00
Fruta Fresca12.00
Pollo a la Mexicana6.00
Pecho De Res5.00
Sopa de verduras
ensalada de esparragos
Puchero
PESCADO REBOZADO EN SALSA TARTARA
FRIJOLES Y ESPINAGAS
PASTEL DE COCO
HELADO DE CHOCOLATE
COMPOTA
CAFE
Te
Tea