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Harrison Inn

Date
1958-08-01
Restaurant
Harrison Inn
Physical description
21x28cm folded; 41x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

MARTINI, dry$0.75
Manhattan$0.75
Old Fashioned$0.75
Daiquiri$0.75
Whiskey Sour$0.75
Sweetheart Cocktail$0.75
Orange Blossom$0.75
Pink Lady$0.75
Stinger$0.80
Grasshopper$0.90
Brandy Alexander$1.00
Champagne Cocktail$1.00
Sparkling Burgundy$1.00
Oysters or Clams on Half Shell (6)$1.00
Shrimp Cocktail$1.25
Crab Flake Cocktail$1.25
Stuffed celery$0.75
Hearts of Celery & Olives$0.75
Grapefruit$0.20
Melon in Season$0.25
Chicken salad$1.50
Shrimp Salad$2.00
Tuna Fish Salad$1.25
Crab Salad - Backfin$2.50
Chefs Salad$1.25
Lettuce & Tomato$0.50
Lobster salad$2.50
Smithfield Ham and Turkey$2.50
Cold roast beef$2.00
Baked Virginia Ham$1.75
CHICKEN ANGELIQUE Tender Breast of Chicken on Smithfield Ham covered with Onions & Mushrooms in Wine Sauce, Steamed Rice, Garden Salad, Dessert, Coffee$3.50
SIRLOIN STRIP STEAK or FILET MIGNON Filet Mignon - French Fried Onions or Sauteed Mushrooms, 1 Vegetable, Garden Salad, Dessert, Coffee$5.00
CHICKEN LOBSTER - 16 oz. Stuffed with Maryland Backfin Crabmeat, French Fried Egg Plant, Garden Salad, Dessert, Coffee$3.50
Crab Cakes$2.00
Budweiser$0.40
Schlitz$0.40
Maryland Fried Chicken, Corn Fritters$2.00
Maryland Roast Turken, Dressing, Cranberry Sauce$2.25
Roast Prime Rib of Beef, Yorkshire Pudding$3.25
Lamb Chops, Mint Jelly$3.00
Roast Leg of Lamb, Mint Jelly$2.25
Ice cream cake$0.50
Homemade Shortcake$0.50
Cherries Jubilee$1.00
Parfaits$0.50
Chocolate Pudding - Whipped Cream$0.25
Baked Virginia ham - Fruit Wine Sauce$2.00
Chopped Sirloin - Onion Rings$1.75
Imperial Crab$3.00
Fried Shrimp - Tartare Sauce$2.00
Stuffed Shrimp (3) - Tartare Sauce$1.75
Seafood Platter - Fillet of Sole, Shrimp, Scallops, Oysters, Crab Cake$2.50
Smithfield ham & Crab Flake Saute or Oyster Saute$2.50
Rock Fish$2.25
Newburg - Lobster, Shrimp or Crab$3.50
Ham Omelet$2.00
Cheese Omelet$2.00
Mushroom Omelet$2.00
Onion Omelet$2.00
Tomato Omelet$2.00
Parsley Omelet$2.00
Herb Omelet$2.00
Jelly Omelet$2.00
Chicken Liver Omelet$2.00
Appetizers
Vegetables -- Choice of two
Soup
GARDEN SALAD
Tomato Juice
Dessert
Coffee
Tea
Cornsticks
Buttermilk Biscuits
Jello - Whipped Cream$0.20
Pies$0.25
Cake$0.25
Camembert Cheese with Toasted Crackers$0.50
Liederkranz Cheese with Toasted Crackers$0.50
IMPERIAL CHEESE WITH TOASTED CRACKERS$0.50
Sweitzer Cheese with Toasted Crackers$0.50
N.Y. State Sharp Cheese with Toasted Crackers$0.50
Roquefort Cheese with Toasted Crackers$0.50
Tom Collins$0.75
John Collins$0.75
Sloe Gin Collins$0.75
Gin & Tonic$0.75
Gin Fizz$0.75
GIN BUCK$0.75
Cuba Libre$0.90
Mint Julep$1.00
Screwdriver$0.75
Planter's Punch$0.80
Scotch, Rye, Bourbon$0.75
CHAMPAGNE$1.00
Sparkling Burgundy$1.00
Sauterne$0.35
Miller's High Life$0.40
Chablis$0.35
Catawba Pink$0.35
BURGUNDY$0.35
Sherry$0.35
Wurtzburger$0.60
National Bohemian$0.30
Gunther$0.30
Cheese and Toasted Crackers$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.