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Vestal Steak House

Date
1958-07-27
Restaurant
Vestal Steak House
Physical description
29x22cm folded; 29x44.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Filet Mignon (Tenderloin). Choice of: Appetizer - Salad - Potato - Vegetable - Dessert - Beverage$3.75
New York Cut Sirloin (Individual). Choice of: Appetizer - Salad - Potato - Vegetable - Dessert - Beverage$3.95
Roast Prime Ribs of Beef - Aus-Jus$3.25
Two Broiled Loin Lamb Chops$3.25
Southern Fried Chicken$2.75
Grilled Virginia Ham Steak - (Fruit Sauce)$2.75
Chopped Sirloin - (Grilled Onion)$2.25
Calves Liver & Bacon$2.75
Two Broiled Loin Pork Chops - (Apple Sauce)$2.75
Our Own Prepared Swiss Steak$2.50
Cubed Steak$2.75
Broiled Lobster Tail - (Drawn Butter)$3.25
Rainbow, Brook Trout$2.75
Fried Scallops - (Tartar Sauce)$2.50
Broiled Halibut - (Tartar Sauce)$2.50
Sword Fish Steak, Broiled - (Tartar Sauce)$2.50
Choice of: Appetizer - Salad - Potato - Vegetable - Hot Rolls - Brown Bread - Dessert - Beverage
Child's Portion (For Children Under 10 Years of Age)$1.50

Page 3

Fresh Shrimp Cocktail$0.75
Chopped Chicken Livers$0.50
LOBSTER MEAT COCKTAIL$1.00
marinated herring in cream sauce$0.50
Double Thick Filet Mignon (Full Dinner)$6.50
New York Cut Sirloin Steak (Full Dinner)$6.50
Mixed Grill Dinner, Consists of FIlet Mignon, Broiled Lamb Chop, Ham Steak (Full Dinner)$4.50
Ragout a la Deutch En Casserole (Tid Bits of Filet), Finished in a delicious Wine Sauce with Fresh Mushrooms and Green Peppers. FULL DINNER$3.00
Sauted Chicken Livers En Casserole With Mushrooms, FULL DINNER$2.75
Fried Jumbo Shrimp (Tartar Sauce), FULL DINNER$2.75
Swedish Meat Balls Deliciously Spiced En Casserole, FULL DINNER$2.50
Manhattan$0.65
Martini$0.65
Old Fashioned$0.65
Whiskey Sour$0.70
Daiquiri$0.65
Bacardi$0.65
Grasshopper$0.80
Stinger$0.80
Alexander$0.75
Jack Rose$0.65
Pink Squirrel$0.80
Screw Driver$0.70
Dry Martini$0.75
Dry Manhattan$0.75
Your Favorite Scotch
Creme de Menthe$0.65
Creme de Cacao$0.65
B & B$0.80
Cherry Heering$0.80
Drambuie$0.80
Grand Marnier$0.80
Apricot Daiquiri$0.65
CHAMPAGNE$5.50
Champagne, Pints$2.75
Sparkling Burgundy$5.50
Taylors Port$0.40
Taylors Sherry$0.40
Taylors Tokay$0.40
Taylors Muscatel$0.40
Taylors Sauterne$0.40
Taylors Rhine$0.40
Taylors Burgundy$0.40
Iced Splits of Sauterne (for 2)$0.70
Iced Splits of Burgundy (for 2)$0.70
Domestic Beer & Ale$0.40
Labatt's (Imp.) Ale$0.50
Heineken's (Imp.) Beer$0.75
Your Favorite Bourbon
Your Favorite Rye
Blackberry Daiquiri$0.65
Peach Daiquiri$0.65
Cherry Daiquiri$0.65

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.