The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel De La Borda

June 24, 1958

On this menu 14 dishes

Coffee Tea Milk
Abalone Cocktail
Vermicelli Soup
Veal stew
Pork chops whith Onions
Mexican Dish
Assorted Dessrts
Cafe te leche
Postres Varios
Cocktail de abulon
Sopa vermicelli
Estofado de ternera
Chuletas de Cerdo Encebolladas
Plato Mexicano