June 19, 1958
On this menu 26 dishes
Melon cocktail au Kirsch$12.00
Esmerald pineapple au Rum$12.00
Salami and smoked ham$12.00
Sausage and potato salad$12.00
Shrimp cocktail choice dressing$12.00
Cold consomme au Port$10.00
potage Cream Soubise$10.00
Grilled native baby lobster$30.00 – $52.00
Filet of sole Cecilia$30.00 – $52.00
Poached steak of red snapper Hollandaise sauce$30.00 – $52.00
Grilled minute steak Bearnaise$30.00 – $52.00
Veal scallop Vienese Holstein$30.00 – $52.00
Duck in salmis$30.00 – $52.00
Spring Chicken Casserole$30.00 – $52.00
Vegetable Jardiniere$10.00
Hawaii salad$10.00
Potatoes Rissole$10.00
Arlequin cake$10.00
Chocolate Parfait$10.00
Your favorite ice cream$10.00
Tea$4.00
Coffee$4.00
Milk$4.00
Moselblumchen 1954$90.00
Black Russian$12.00
Grilled Chateaubriand (for two)$52.00 – $60.00