S.S. Nieuw Amsterdam

Dishes

Consomme Monte Carlo
Roast Quarter of Pork Névers
Artichokes du Midi, Sauce Hollandaise
Parfait Clo-Clo
Friandises
Fresh Shrimp Cocktail, Fine Champagne
COMBINATION SALAD
Russian Dressing
Assorted Compote

Braised Calf's Feet, Madeira Sauce
Chaudfroid of Partridge Maryland
Medaillon of Salmon Marinière
Fried Sea Squabs Bretonne
Poached Supreme of Red Snapper Walkyrie
Roast Quarter of Pork Névers
Jambonneau of Capon Regina
Cream Pierre le Grand
Consomme Monte Carlo
Cold Russian Bortsch
Devilled Chicken Legs
Filet Mignon, Foyot Sce
Lamb kidneys with bacon
Spring Chicken in Casserole Bonne Femme
Roast Wild Duckling Rouennaise, Compote of Mango Cheeks
Spoom Victoria
Baked Idaho Potatoes with Spring Onions and Sour Cream or Butter
Small Hors d'Oeuvre Nicoise
Fresh Shrimp Cocktail, Fine Champagne
Canape of Anchovies
Fresh Fruit Cup with Liqueur
Belles de Nuit Salad
Chilled Hearts of Pascal Celery
Red Radishes
SLICED YOUNG CARROTS
Californian Ripe, Spanish Green, Stuffed Olives
SCANDINAVIAN RELISHES
Norwegian smoked salmon
Cauliflower saute
Buttered Garden Peas
Sliced Beans
Artichokes du Midi, Sauce Hollandaise
Steamed Patna Rice
Spaghetti and Macaroni Camerani
UNEEDA BISCUITS
Crackers
Dutch Rusks
Bavarois Espagnole
Galettes Congolaise
Coupe Antigny
Vanilla ice cream
Apple Ice Cream
American Cheeses
Parfait Clo-Clo
Hearts of Lettuce
Friandises
English cake
Assorted Compote
Fruit Jelly
Assorted Fresh Fruit
MIXED NUTS
Dates
Stem Ginger in Syrup
after dinner mints
COMBINATION SALAD
FRENCH DRESSING
Potatoes: Chateau
Allumette Potatoes
Mashed potatoes
boiled new potatoes
Lakewood Dressing
Russian Dressing
Dutch Cheeses
FRENCH DRESSING
Swiss cheese
Sturgeon
Filet of Brook Trout
Holland Eel