S.S. Nieuw Amsterdam

Dishes

Shrimp Cocktail, Fine Champagne
Consomme Viennoise
Roast American Prime Rib of Beef Clermont
Mushrooms Saute in Cream on Toast
Hearts of Lettuce
Waltham Dressing
Assorted Compote
Coupe Butter Scotch Sundae
Friandises

after dinner mints
Stem Ginger in Syrup
Dates
MIXED NUTS
Assorted Fresh Fruit
Fruit Jelly
English cake
Shrimp Cocktail, Fine Champagne
Portugaise Salad
Stuffed Eggs Romanoff
Avocado with Port Wine
Block Pate of Gooseliver Strasbourgeoise
Chilled Hearts of Pascal Celery
Red Radishes
SLICED YOUNG CARROTS
Californian Ripe, Spanish Green, Stuffed Olives
Scandanavian Relishes
Norwegian Smoked Salmon, Sturgeon, Filet of Brook Trout and Holland Eel
Cream Antonelli
Consomme Viennoise
Cold Essense of Gibier in Cup
Fried Brook Trout Amandine
Poached Supreme of Red Snapper Condorcet
Roast American Prime Rib of Beef Clermont
Baked Sugar Cured Ham Comtesse
Ravioli Italienne au Gratin
Chaudfroid of Pheasant Rose Marie
Galantine of Chicken Esclarmonde
Brochette Americaine
Filet Mignon, Bearnaise Sauce
Spring Chicken with Bacon and Tomatoes
Cauliflower Polonaise
Baked Brussels Sprouts
Buttered Garden Peas
Mushrooms Saute in Cream on Toast
Steamed Patna Rice
Macaroni and Spaghetti Levantine
Baked Idaho Potatoes with Spring Onions and Sour Cream or Butter
Potatoes: Mirepoix
Frappe Clarence
Breda Capon, Roasted on Spit
Roast Barded Rock Cornish Game Hens, Gooseliver Sauce
Hearts of Lettuce
Chicory and Ceasar Salad
French, Waltham and Figaro Dressing
Assorted Compote
American Cheeses
UNEEDA BISCUITS
Crackers
Dutch Rusks
Galettes Bretonne
Bavarois Colbert
ORANGE ICE CREAM
Coupe Butter Scotch Sundae
Vanilla ice cream
Friandises
Parfait Duchesse
Potatoes, Marquise
Potatoes, mashed
Potatoes, Boiled New
Dutch Cheeses
French Cheeses
Swiss Cheeses