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S.S. Nieuw Amsterdam

Date
1958-05-30
Restaurant
S.S. Nieuw Amsterdam
Physical description
25x18cm folded; 25x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 3

Cantaloupe with Ardenner Ham
Petite Marmite Henri IV
Roast Prime Aloyau of Beef Tourangelle
Stuffed Eggplants Egyptienne
Escarole Salad
Devils Island Dressing
Assorted Compote
Parfait Valencia
Friandises

Page 4

Selection of Hors d'Oeuvre Grand Vatel
Cantaloupe with Arennder Ham
Chilled Hearts of Pascal Celery
California Ripe, Spanish Green, Stuffed Olives
Norwegian Stuffed Salmon
Cream Dubarry
Fried Frogs' Legs Venitienne
Roast Prime Aloyau of Beef Tourangelle
Braised Calf's Head, Turtle Style
Chaudfroid of Guinea Hen Rose de Mai
Calf's Liver with Bacon and Tomatoes
Filet Steak, Foyot Sauce
Creamed Spinach
Stuffed Eggplants Egyptienne
Steamed Patna Rice
Potatoes: Ideale
Baked Idaho Potatoes with Spring Onions and Sour Cream or Butter
Cascade Georgette
Brussels Poularde, Roasted on Spit
Roast Barded Partridge, English Style, Compote of Mango Cheeks
Hearts of lettuce salad
FRENCH DRESSING
Assorted Compote
American Cheeses
UNEEDA BISCUITS
Bavarios Mikado
Coupe Strawberry Melba
Parfait Valencia
Assorted Fresh Fruit
MIXED NUTS
Poached Supreme of Halibut Marie Stuart
Stuffed Eggs Dimitri
Russian salad
- Red Radishes - Sliced Young Carrots
Red Radishes
SLICED YOUNG CARROTS
Fresh Shellfish Cocktail in Fine Champagne
Scandanavian Relishes
Sturgeon
Filet of Brook Trout
Holland Eel
Petite Marmite Henri IV
Cold Cream of Lobster
Rolled Stuffed Duckling Samaritaine
Blue Brook Trout Montgolfier
Devilled Chicken Legs
Buttered Lima Beans
Belgian Endives au Gratin
Spaghetti and Macaroni Marseillaise
Allumette Potatoes
Mashed potatoes
boiled new potatoes
Escarole Salad
Devils Island Dressing
Egg Dressing
Tossed salad
Crackers
Dutch Rusks
Dutch Cheeses
French cheese
Swiss cheese
Swiss Rolly-Polly Cake
Vanilla ice cream
TUTTI FRUTTI ICE CREAM
Friandises
English cake
Fruit Jelly
Dates
Stem Ginger in Syrup
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.