S.S. Nieuw Amsterdam
Pages
Dishes
Page 2
| Fresh Lobster in Shell with Mayonnaise | |
| Clear Oxtail Consomme | |
| American Pot Roast, Potato Pancakes | |
| Fresh Asparagus, Hollandaise Sauce | |
| Romaine Salad, Russian Dressing | |
| Bavarois Nesselrode | |
| Friandises | |
| Assorted Compote |
Page 3
| Supreme of Grapefruit with Liqueur | |
| Fresh Lobster in Shell with Mayonnaise | |
| Alligator Pear Nieuw Amsterdam | |
| Stuffed Eggs Victoria | |
| Scitch Salad | |
| Chilled Hearts of Pascal Celery | |
| Red Radishes | |
| SLICED YOUNG CARROTS | |
| Californian Ripe, Spanish Green, Stuffed Olives | |
| SCANDINAVIAN RELISHES | |
| Norwegian smoked salmon | |
| Cream of Okra Soup | |
| Clear Oxtail Consomme | |
| Cold Consomme Amontillado | |
| Fried Dover Sole Belle Meuniere | |
| Poached Supreme of Salmon Veronique | |
| American Pot Roast, Potato Pancakes | |
| Roast Quarter of Pork Nivernaise | |
| Larded Saddle of Deer Chipolata, Grand Veneur Sauce | |
| Chaudfroid of Wild Duckling Parisienne | |
| Mousse of Calf's Brains Peimontaise, Madeira Jelly | |
| Calf's Sweetbread with Tomatoes and Bacon | |
| Tenderloin Steak, Bercy Butter | |
| Squabs Crapaudine | |
| Broad Beans Savory | |
| Sturgeon | |
| Filet of Brook Trout | |
| Holland Eel | |
| Buttered French Beans | |
| Macedoine of Vegetables | |
| Fresh Asparagus, Hollandaise Sauce | |
| Steamed Patna Rice | |
| Macaroni and Spaghetti Montglas | |
| Carre Potatoes | |
| Loulou Potatoes | |
| Mashed potatoes | |
| boiled new potatoes | |
| Baked Idaho Potatoes with Spring Onions and Sour Cream or Butter | |
| Granite Douglas | |
| Young Vermont Turkey, Cranberry Sauce | |
| Roast Barded Guinea Hen, Cream Raisin Sauce, Spiced Pears | |
| Roast Barded Guinea Hen, Cream Raisin Sauce, Spiced Pears | |
| Hearts of lettuce salad | |
| Romaine Salad | |
| FRENCH DRESSING | |
| Bellevue Dressing | |
| Russian Dressing | |
| Kurri-Kurri Salad | |
| AMERICAN CHEESE | |
| Dutch cheese | |
| French cheese | |
| Swiss cheese | |
| UNEEDA BISCUITS | |
| Crackers | |
| Dutch Rusks | |
| Bavorois Nesselrode | |
| Barquettes Amandine | |
| Coupe Malmaison | |
| Vanilla ice cream | |
| Maple Nut Ice Cream | |
| Parfait Zamora | |
| Friandises | |
| English cake | |
| Fruit Jelly | |
| Assorted Fresh Fruit | |
| MIXED NUTS | |
| Dates | |
| Stem Ginger in Syrup | |
| after dinner mints | |
| Assorted Compote |