S.S. Nieuw Amsterdam
Pages
Dishes
Page 2
| Fresh Fruit Cup with Liqueur | |
| Cream a la Reine | |
| Fricandeau of Veal Dubarry | |
| Hearts of Palm, Choron Sauce | |
| Hearts of Lettuce | |
| Irish Dressing | |
| Assorted Compote | |
| Coupe Chocolate Sundae | |
| Petits-Fours - Friandises |
Page 3
| Parfait Montmartre | |
| Coupe Chocolate Sundae | |
| Charlotte Praline | |
| Rigoletto Cake | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Petits-Fours | |
| Friandises | |
| English cake | |
| Fruit Jelly | |
| Assorted Fresh Fruit | |
| MIXED NUTS | |
| Dates | |
| Stem Ginger in Syrup | |
| after dinner mints | |
| Spring Chicken in Casserole Bourgeoise | |
| Roast Wild Duckling Rouennaise, Compote of Spiced Peaches | |
| Glazed Young Carrots | |
| Buttered Lima Beans | |
| Brussels Sprouts Saute | |
| Hearts of Palm, Choron Sauce | |
| Steamed Patna Rice | |
| Spaghetti and Macaroni Calabraise | |
| Potatoes: Chateau | |
| Baked Idaho Potatoes with Spring Onions and Sour Cream or Butter | |
| Shrimp Cocktail | |
| Fine Champagne | |
| Stuffed Eggs Astrakan | |
| Figaro Salad | |
| Fresh Fruit Cup with Liqueur | |
| Small Hors d'Oeuvre Nicoise | |
| Chilled Hearts of Pascal Celery | |
| Red Radishes | |
| Chilled Hearts of Pascal Celery | |
| SLICED YOUNG CARROTS | |
| Californian Ripe, Spanish Green, Stuffed Olives | |
| Cream a la Reine soup | |
| SCANDINAVIAN RELISHES | |
| Consomme Trois Filets Soup | |
| Norwegian smoked salmon | |
| Cold Chickenbroth Soup | |
| Sturgeon | |
| Filet of Brook Trout | |
| Holland Eel | |
| Mousse aux Bananes Sherbet | |
| Fried Shadroe Grenobloise | |
| Hearts of Lettuce | |
| Poached Supreme of Chicken Halibut Bonaparte | |
| Chicory Salad | |
| Fricandeau of Veal Dubarry | |
| FRENCH DRESSING | |
| Roast Prime Sirloin of Beef Porte-Maillot | |
| Calf's Tongue Villeroy | |
| Assorted Compote | |
| Chaudfroid of Partridge Lambertye | |
| Home-made Pate in Crust | |
| Breaded Calf's Brains on Toast | |
| Pork Chop Hawaiian | |
| American Cheeses | |
| UNEEDA BISCUITS | |
| Crackers | |
| Dutch Rusks | |
| Filet Mignon, Bearnaise Sauce | |
| Cumberland Dressing | |
| Irish Dressing | |
| Nieuw Amsterdam Salad | |
| Straw potatoes | |
| Mashed potatoes | |
| Boiled potatoes | |
| Dutch Cheeses | |
| French cheese | |
| Swiss cheese |