Wayside Inn
Pages
Dishes
Page 2
| Taylor New York State Cocktail Sherry | $0.35 – $2.50 |
| Taylor New York State Extra Dry or Sweet Vermouth | $0.35 |
| Taylor New York State Burgundy | $0.35 – $2.50 |
| Taylor New York State Claret | $0.35 – $2.50 |
| Taylor New York State Sauterne | $0.35 – $2.50 |
| Taylor New York State Rhine Wine | $0.35 – $2.50 |
| For your pleasure, we present this carefully selected list of wines- to enhance your enjoyment of our fine foods, and to lend a festive touch to the occasion! | |
| Appetizer Wines- Prelude to a memorable meal! | |
| Red Dinner Wines- Toast to a roast, any red meat or game... | |
| White Dinner Wines- With a lighter dish, such as chicken or fish... |
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| Taylor New York State Port | $0.35 – $2.50 |
| Taylor New York State Tawny Port | $0.35 – $2.50 |
| Taylor New York State White Tokay | $0.35 – $2.50 |
| Taylor New York State Sherry (medium sweet) | $0.35 – $2.50 |
| Taylor New York State Cream Sherry | $0.35 – $2.50 |
| Taylor New York State Dry Champagne | $2.75 – $5.00 |
| Taylor New York State Brut Champagne | $2.75 – $5.00 |
| Taylor New York State Sparkling Burgundy | $2.75 – $5.00 |
| Dessert Wines- Sweet and smooth... with dessert or after meal... | |
| Champagnes- The sparkling choice... before, after or with meal... |
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| Chilled Fruit Cup | |
| Blended Fruit Juice | |
| Chilled Tomato Juice | |
| Chicken Noodle Soup | |
| Fresh vegetable soup | |
| Filet Mignon w/Mushrooms | $4.50 |
| BROILED CHOICE SIRLOIN STEAK | $3.75 |
| Broiled Choice Lamb Chops | $2.75 |
| Fried Shad Roe & Bacon | $2.75 |
| Chicken Salad & Fried Oysters, 1 veg. | $2.75 |
| Lobster Newburg in Casserole | $2.50 |
| Baked Stuffed Jumbo Shrimps w/Tartar Sauce | $2.50 |
| Roast Long Island Duck w/Applesauce | $2.50 |
| Baked Imperial Lump Crabmeat en Shell | $2.50 |
| Broiled Fresh Shad w/Lemon | $2.15 |
| F.F. Deluxe Crabmeat Cakes | $2.25 |
| Baked Sugar Cured Ham w/Pineapple Sauce | $2.25 |
| Shrimp Creole & Steamed Rice en Casserole, 1 veg. | $2.25 |
| Sauted Chicken Livers on Toast Points | $2.15 |
| Creamed Sweetbreads & Mushrooms in Patty | $2.15 |
| Fried Deep Sea Scallops w/Tartar Sauce | $1.75 |
| Spanish omelet | $1.60 |
| Pan Fried Baby Flounder w/Lemon | $1.60 |
| Chopped Tenderloin of Beef w/Onion Rings | $1.50 |
| Peach & Cottage Cheese Salad | |
| Tossed salad | |
| Baked Macaroni & Cheese | |
| Candied Sweet Potato | |
| Succotash in Cream | |
| French fried potatoes | |
| BUTTERED BEETS | |
| Buttered Green Peas | |
| Garden Spinach w/Hard Boiled Egg | |
| Hot Bread | |
| Beverage | |
| Dessert | |
| 1 *Chicken Salad Platter--Tomato Wedges & Hard Boiled Egg Slices | $1.75 |
| 2- Seafood Platter: Crabcake, Scallops, Shrimp, Sole, Tartar Sauce, F.F. Potatoes, Sliced Tomatoes | $2.00 |
| 3- Creamed Chicken Giblets on Egg Noodles in Casserole, 1 veg. | $1.15 |
| lemon meringue pie | |
| Fresh Grapefruit Segs. | |
| Fresh Blueberry Pie | |
| Chilled Cup Custard | |
| Fresh Rhubarb Pie | |
| Creamed Tapioca Pudding | |
| Red Cherry Pie | |
| Ice cream | |
| Jello w. Cream | |
| Butterscotch Sundae | |
| Chocolate Nut Sundae | |
| Choice of One Salad | |
| Choice of Two Vegetables | |
| Special Platters | |
| Hot Bread | |
| Beverage |