Copper Room
Pages
Dishes
Page 1
| Manhattan | $0.60 |
| FRESH FRUIT CUP WITH SHERBET | |
| Chilled Assorted Juices | |
| Cherrystone Clams on the Half Shell 50c extra | |
| Fresh Shrimp Cocktail 60c extra | |
| Marinated Herring | |
| Sliced Egg with Russian Dressing | |
| RELISH TRAY | |
| Cream of chicken a la reine soup | |
| Consomme with rice | |
| Jellied Consomme Madrilene | |
| CHEF'S SPECIAL - Fresh Fruit Cup or Soup du Jour, HUNGARIAN GOULASH WITH BUTTERED NOODLES, Vegetable, Salad du Jour, Choice of Ice Cream, Pie or Sherbet, Rolls and Butter, Beverage | $1.85 |
| Spring Chicken Saute, Hunters Style | $2.80 |
| Double Pork Chop, American Mixed Grill | $2.50 |
| Fresh Native Swordfish, Maitre D'Hotel | $2.40 |
| Baked Baby Ham, Pineapple Sauce | $2.45 |
| Broiled Live Maine Lobster, Drawn Butter | $3.50 |
| Poached Eggs Benedict | $2.35 |
| *Tenderloin Tips Saute, Rice Pilaff | $3.00 |
| Broiled New York Sirloin Steak, Mushrooms | $4.25 |
| Genuine Calves Liver Saute, Crisp Bacon | $2.65 |
| BAKED IDAHO POTATO | |
| Whipped Potatoes | |
| French Style Beets au Beurre | |
| Asparagus Vinaigrette | |
| Vichy Carrotts | |
| Fresh Apple Pie | |
| APRICOT PIE | |
| Applesauce Layer Cake | |
| Strawberry shortcake | |
| Cherry Jello, Whipped Cream | |
| Spumoni | |
| Sherbet | |
| Pineapple Sundae, Cookie | |
| Plum Nut Ice Cream | |
| Coffee | |
| Sanka | |
| Decaf | |
| Vanilla ice cream | |
| Tea | |
| Milk or Buttermilk 5¢ extra | |
| Roquerfort, Camembert or Bleu Cheese, Toasted Saltines | |
| STRAWBERRY ICE CREAM | |
| Chocolate Ice Cream | |
| Entree price includes entire meal. | |
| Dinner | |
| Cocktail Suggestion | |
| Entrees | |
| Fresh Daily From Our Own Bakery | |
| *One Additional Vegetable | |
| **No Additional Vegetables |
Page 2
| Manhattan | $0.60 |
| FRESH FRUIT CUP WITH SHERBET | $0.30 |
| Chilled Assorted Juices | $0.15 |
| Cherrystone Clams on the Half Shell | $0.50 |
| Fresh Shrimp Cocktail | $0.60 |
| Marinated Herring | $0.25 |
| Sliced Egg with Russian Dressing | $0.25 |
| Cream of chicken a la reine soup | $0.15 |
| Consomme with rice | $0.15 |
| Jellied Consomme Madrilene | $0.20 |
| CHEF'S SPECIAL - Soup or Juice, Pork Chop Suey on Steamed Rice, Vegetable, Rolls and Butter | $1.00 |
| *Assorted Cold Cuts with Potato Salad, Garniture | $1.30 |
| Broiled Lobster Tail, Drawn Butter | $1.55 |
| *Fluffy Omelet with Stewed Tomatoes | $1.15 |
| Roast Stuffed Shoulder of Lamb, Mint Jelly | $1.40 |
| *Broiled Daisy Ham and Cabbage | $1.35 |
| Fried Filet of Sole, Tartare Sauce | $1.25 |
| Salisbury Steak, Browned Onion Sauce | $1.20 |
| **Escalloped Ham and Macaroni au Gratin, Grilled Tomatoes | $0.95 |
| **Our Own Buttermilk Pancakes, Maple Syrup, Crisp Bacon | $0.85 |
| Sauted Potatoes | |
| Whipped Potatoes | |
| Green Peas in Butter | |
| Wax Beans | |
| Apple and Raisin Slaw | |
| Fresh Apple Pie | $0.20 |
| APRICOT PIE | $0.20 |
| Applesauce Layer Cake | $0.20 |
| Strawberry shortcake | $0.35 |
| Cherry Jello, Whipped Cream | $0.20 |
| Spumoni | $0.35 |
| Sherbet | $0.20 |
| Pineapple Sundae, Cookie | $0.30 |
| Vanilla ice cream | $0.20 |
| Roquerfort Cheese, Toasted Saltines | $0.35 |
| Coffee | |
| Sanka | |
| Decaf | |
| Tea | |
| Milk or Buttermilk 5¢ extra | |
| CAMEMBERT CHEESE with Toasted Saltines | $0.35 |
| Bleu Cheese, Toasted Saltines | $0.35 |
| STRAWBERRY ICE CREAM | $0.20 |
| Chocolate Ice Cream | $0.20 |
| Plum Nut Ice Cream | $0.20 |
| Entree price includes rolls and beverage. Appetizers and desserts at prices shown only if served with the entrees. | |
| Luncheon | |
| Cocktail Suggestion | |
| OR | |
| Entrees | |
| Fresh From Our Own Bakery | |
| *One Additional Vegetable | |
| **No Additional Vegetables |