Nassau Tavern Hotel
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Dishes
Page 2
| Chilled Tomato Juice | $0.25 |
| Shrimp Cocktail | $0.90 |
| Clam cocktail | $0.90 |
| Iced Fruit Juice | $0.25 |
| Fresh Fruit Cup Supreme | $0.45 |
| Caviar Canape | $0.75 |
| Soup du Jour | $0.25 |
| Cold Vichyssoise | $0.25 |
| Consomme or Broth | $0.25 |
| Jellied Tomato Madrilene | $0.25 |
| Cold Seafood Plate: Lobster, Shrimp, Crabmeat, Clams, Cole Slaw, Sliced Tomato, Cocktail Sauce | $3.25 |
| Crabmeat Salad, Sliced Tomato, Hard Boiled Egg, Olives | $2.75 |
| Fresh Shrimp Salad, Tomatoes, Sliced Cucumbers, Hard Boiled Eggs | $2.75 |
| Cold Ham, Cheese and Tongue, Potato Salad, Sliced Tomato | $2.50 |
| Cold Turkey and Ham, Sliced Pineapple, Cole Slaw | $2.50 |
| Chicken Salad, Sliced Tomato, Hard Boiled Egg | $2.25 |
| Chef's Salad Bowl, with Ham, Chicken, Tongue and Cheese | $2.00 |
| Fruit Salad with Sherbet | $1.90 |
| Apple Pie | $0.25 |
| Chilled Melon | $0.40 |
| Assorted Ice Creams | $0.25 |
| Special Daily Pie or Cake | $0.25 |
| Frozen Puff, Chocolate Sauce | $0.45 |
| Sherbet | $0.25 |
| Chocolate, Strawberry or Butterscotch Sundae | $0.35 |
| Strawberry or Butterscotch Parfait | $0.45 |
| Rum or Creme de Menthe Parfait | $0.65 |
| Camembert, Liederkranz, Bleu or Cheddar Cheese and Saltines | $0.45 |
| (Platters include Rolls, Butter and Beverage) |
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| Martini | $0.60 |
| Dubonnet | $0.50 |
| Chilled Pineapple Juice | |
| Fresh Fruit Cup | |
| Artichokes and Anchovies Vinagrette | |
| Marinated Herring | |
| Celery and Olives | |
| Fresh Jumbo Shrimp Cocktail | $0.75 |
| Clam cocktail | $0.65 |
| Crabmeat Cocktail | $0.75 |
| Oyster cocktail | $0.75 |
| Sliced Smoked Salmon with Deviled Egg | $0.75 |
| Lamb Broth with Vegetables and Barley | |
| Chicken Consomme with Rice and Pimientoes | |
| Cold Jellied Tomato Madrilene | |
| Cold Vichyssoise | |
| Seafood Plate; Broiled Filet of Sole, Fried Shrimps, Baked Oysters a l'Ancienne, Fried Scallops, with Cocktail Sauce | $3.00 |
| Fresh Pompano Saute with Almonds | $3.50 |
| Lobster Thermidor en Casserole, au Gratin | $4.00 |
| Roast Prime Ribs of Beef, au jus | $4.00 |
| Half Grapefuit Maraschino | |
| Fried Chicken Virginia Style, with Chicken Sauce | $3.25 |
| Braised Swiss Steak Flemish Style | $3.25 |
| Duckling Saute Bigarade with Orange Sauce | $3.25 |
| Roast Leg of Lamb with Peach and Mint Sauce | $3.50 |
| Poached Eggs with Ham and Melted Cheese | $2.75 |
| Broiled Sirloin Steak with Mushrooms | $5.25 |
| Fried Pork Chops with Apple Sauce | $3.25 |
| Planked Sirloin or Tenderloin Steak, Broiled Tomato Duchess, Potato Bordure, Garden Vegetables Bouquetiere | $5.50 – $20.00 |
| Cauliflower, au gratin | |
| Whipped Potatoes | |
| Baked Potato with Sour Cream and Chives | |
| French fried potatoes | |
| Buttered Green Peas | |
| Mixed Green Salad Chiffonade | |
| Orange and Cottage Cheese Salad | |
| Baked Apple | |
| Apple Pie | |
| Layer Cake | |
| Cheesecake | |
| lemon meringue pie | |
| Raspberry or Orange Sherbet | |
| Vanilla, Coffee or Butter Almond- Caramel Ice Cream | |
| Strawberry or Butterscotch Parfait | |
| Rum Parfait | $0.50 |
| Camembert, Liederkranz, Bleu or Cheddar Cheese with Saltines | |
| Coffee | |
| Tea | |
| Milk | |
| Sanka |