The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Habana Hilton

March 22, 1958

On this menu 7 dishes

Le Potage Germiny
Les Paillettes au Fromage
La Barquette d'Ananas a la Reine
Les Canapes Assortis
Tavel Rose
Les Petites Patisseries Francaises
La Demi Tasse