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S.S. Santa Paula

Date
1958-03-02
Restaurant
S.S. Santa Paula
Physical description
33x25cm folded; 33x50cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Coctel de Carne de Cangrejos
Apio Frio
Sopa de Pollo con Quimbombo
Aceitunas
Consomme con Arroz
Vichyssoise
Cafe Fuerte
Demi Tasse
Frutas Frescas de Estacion
Galletas Tostadas
Brie
Gouda
Camembert
Parfait de Chocolate
Pastel de Moras
Helado de Fresas
Compota de manzanas
Corazon de Lechuga y Rebanadas de Tomate, Salsa Rusa
Surtidos de Carnes Fria
Chuleta de Cerdo, Salsa Robert
Puree de Papas
Papas en Crema
Habichuelas Verdes
Coliflor en Mantequilla
Costillas de Res Asada en su Jugo
Pato Asado, Salsa de Manzana
Pimiento Rellenos, Punta de Esparragos
Camarones Asado, con Papas Julienne
Huachenango al Horno, Salsa Morena

Page 3

Crabmeat Cocktail
Iced Celery
Chicken gumbo
Olives
Consomme with rice
Vichyssoise
Baked Red Snapper, Brown Butter Sauce
Broiled Jumbo Shrimp, Julienne Potatos
Stuffed Bell Pepper with Asparagus Tips
Roast Duckling, apple sauce
Roast Prime Ribs of Beef au jus
String Beans
Creamed Potatoes
Buttered Cauliflower
Mashed potatoes
Pork cutlet, Sauce Robert
Assorted Cold Cuts
Hearts of Lettuce and Sliced Tomatoes, Russian Dressing
Compote of Apples
BLUEBERRY PIE
STRAWBERRY ICE CREAM
Chocolate Parfait
Camembert
Gouda
Brie
toasted crackers
Fresh Fruit in Season
Cafe Fuerte
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.