S.S. Santa Paula
Pages
Dishes
Page 2
| Cafe Fuerte | |
| Demi Tasse | |
| Fruta Fresca de Estacion | |
| Galletas Tostadas | |
| Golden Rich | |
| Gorgonzola | |
| Brie | |
| Souffle de Pina con Crema Batida | |
| Pastel de Manzana | |
| Coupe St. Jacques | |
| Helado de Vainilla | |
| Compota de Fresas | |
| Corazon de Lechuga, Salsa Francesa | |
| Antipasto | |
| Doble Chuletas de Carnero Ingles | |
| Puree de Papas | |
| Papas Rissole | |
| Esparragos en Mantequilla | |
| Zanahorias y Guisantes | |
| Pollo Asado Relleno, Salsa Sabrosa | |
| Costillas de Res Asadas | |
| Spaghetti con Albondigas | |
| Fritura de Durazno, Salsa Cognac | |
| Filete de Lenguado Saltado, Meuniere | |
| Ancas de Rana Saltada, Salsa Provencale | |
| Crema de Espinaca | |
| Consomme Printaniere | |
| Aceitunas | |
| Apio Frio | |
| Coctel de Ostras |
Page 3
| Oyster cocktail | |
| Iced Celery | |
| Olives | |
| Cream of spinach soup | |
| Consomme Printaniere | |
| Cafe Fuerte | |
| Demi Tasse | |
| Fresh Fruit in Season | |
| toasted crackers | |
| Golden Rich | |
| Gorgonzola | |
| Brie | |
| Pineapple Souffle with Whipped Cream | |
| Apple Pie | |
| Coupe St. Jacques | |
| Vanilla ice cream | |
| Hearts of Lettuce, French Dressing | |
| Antipasto | |
| English Double Lamb Chop | |
| Mashed potatoes | |
| Carrots and Green Peas | |
| Rissole Potatoes | |
| Buttered Asparagus | |
| Roast Chicken, Dressing, Savoury Gravy | |
| Roast Prime Ribs of Beef au jus | |
| Spaghetti with Albondigas | |
| Peach Fritter, Brandy Sauce | |
| Filet of Flounder Saute, Meuniere | |
| Frogs Legs Saute, Sauce Provencale | |
| Compote of Strawberries |