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S.S. Santa Paula

Date
1958-02-27
Restaurant
S.S. Santa Paula
Physical description
33x25cm folded; 33x50cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Coctel de Aguacate
Aceitunas
Apio Frio
Consomme a l'Anglaise
Sopa Crema De Esparragos
Cafe Fuerte
Demi Tasse
Salmon Cocido, Salsa Holandesa
Panqueque Frances con Jalea
Arroz con Pollo
Pato de Long Island, Asado, Salsa de Manzana
Costillas de Res, Asadas en su Jugo
Habichuelas Verdes, Fleurette
Remolachas
Papas Asadas
Puree de Papas
Chuleta de Ternera, Salsa Colbert
Corderito Asado, Jalea de Menta
Ensalada de Endibia, Salsa Francesa
Compota de Melocotones
Pastel de Cereza
Camembert
Gorgonzola
Helado de Vainilla
Bizcocho de Naranja y Crema
Galletas Tostadas
Fruta Fresca de Estacion

Page 3

Avocado Cocktail
Iced Celery
Olives
Consomme a l'Anglaise
Cream of Asparagus Soup
Poached Salmon, Hollandaise Sauce
French pancake with jelly
Arroz con Pollo
Roast Long Island Duckling, Apple Sauce
Roast Prime Ribs of Beef au jus
String Beans, Fleurette
Mashed potatoes
Diced Beets
Roast Potatoes
Veal Chop, Sauce Colbert
Roast Lamb, mint jelly
Endive Salad, French Dressing
Compote of Peaches
Cherry Pie
Orange Cream Cake
Vanilla ice cream
Camembert
Gorgonzola
toasted crackers
Fresh Fruit in Season
Cafe noir
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.