S.S. Santa Paula (1958) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Coctel de Aguacate

Aceitunas

Apio Frio

Consomme a l'Anglaise

Sopa Crema De Esparragos

Cafe Fuerte

Demi Tasse

Salmon Cocido, Salsa Holandesa

Panqueque Frances con Jalea

Arroz con Pollo

Pato de Long Island, Asado, Salsa de Manzana

Costillas de Res, Asadas en su Jugo

Habichuelas Verdes, Fleurette

Remolachas

Papas Asadas

Puree de Papas

Chuleta de Ternera, Salsa Colbert

Corderito Asado, Jalea de Menta

Ensalada de Endibia, Salsa Francesa

Compota de Melocotones

Pastel de Cereza

Camembert

Gorgonzola

Helado de Vainilla

Bizcocho de Naranja y Crema

Galletas Tostadas

Fruta Fresca de Estacion

Avocado Cocktail

Iced Celery

Olives

Consomme a l'Anglaise

Cream of Asparagus Soup

Poached Salmon, Hollandaise Sauce

French pancake with jelly

Arroz con Pollo

Roast Long Island Duckling, Apple Sauce

Roast Prime Ribs of Beef au jus

String Beans, Fleurette

Mashed potatoes

Diced Beets

Roast Potatoes

Veal Chop, Sauce Colbert

Roast Lamb, mint jelly

Endive Salad, French Dressing

Compote of Peaches

Cherry Pie

Orange Cream Cake

Vanilla ice cream

Camembert

Gorgonzola

toasted crackers

Fresh Fruit in Season

Cafe noir

Demi Tasse