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February 25, 1958
On this menu 61 dishes
Coctel de Almejas
Apio Frio
Aceitunas
SOPA CREMA DE TOMATE
Consomme Princesa
Filete de Huachenango Saltado, Meuniere
Carne de Cangrejo al Horno, en Pastelillo
Arroz a la Milanesa
Picrna de Cerso Asada con Salsa de Manzana
Costillas de Res Asada en su Jugo
Coliflor en Mantequilla
Habichuelas Verdes
Papas Majadas
Batatas Carameladas
Mollejas y Hongos en Tostada
Rebanadas de Pollo
Carne Salada
Ensalada de Aguacate, Salsa Francesa
Compota de Higos
Tortita de Albaricoques
Helado de Fresas
Pastelitos Surtidos
Bizcochuelo de Chocolate, Helado
Roquefort
Queso Americano
Queso Suizo
Galletas Tostadas
Fruta Fresca de Estacion
Cafe Fuerte
Demi Tasse
Clam cocktail
Iced Celery
Olives
Cream of tomato soup
Consomme Princess
Filet of Red Snapper Saute, Meuniere
Baked Crabmeat in Pastry Patty Shell Risotto, Milanaise
Roast Leg of Pork, Apple Sauce
Roast Prime Ribs of Beef, au jus
Buttered Cauliflower
String Beans
Mashed potatoes
Candied Sweet Potatoes
Sweetbreads and Mushrooms on Toast
Cold Sliced Chicken
Cold Corned Beef
Alligator pear salad, French dressing
Compote of Figs
Apricot Cobbler
Assorted Pastry
STRAWBERRY ICE CREAM
Frozen Chocolate Eclair
ROQUEFORT CHEESE
AMERICAN CHEESE
Swiss cheese
toasted crackers
Fresh Fruit in Season
Cafe Fuerte
Demi Tasse
After Dinner Coffee
risotto, milanaise