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S.S. Santa Paula

Date
1958-02-22
Restaurant
S.S. Santa Paula
Physical description
33x25cm folded; 33x50cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Apio Frio
Coctel de Almejas
Aceitunas
Consomme Celestine
Crema de Esparragos
Mero Cocido, Salsa de Huevos
Arroz con Chorizos
Pollo, Cacciatore
Pierna de Corderito Asado, Jalea de Menta
Jamon Especiado al Horno, Salsa de Pasas
Habichuelas Verdes, Fluerette
Puree de Papas
Berenjena Frita
Papas Lionesa
Filete Mignon, con Hongos
Galantina de Faisan. Ensalada Waldorf
Ensalada de Lechuga Romana, Salsa Francesa
Compota de Frambuesa
Pastel de Limon al Merengue
Bizcocho de Capa
Helado de Chocolate y Menta
Spumoni
Roquefort
Gouda
Galletas Tostadas
Fruta Fresca de Estacion
Cafe Fuerte
Demi Tasse

Page 3

Clam cocktail
Chilled Celery
Cream of asparagus
Olives
Consomme Celestine
Boiled halibut, egg sauce
Arroz con Chorizos
Chicken Cacciatore
Roast Leg of Lamb, Mint Jelly
Baked Spiced Ham, Raisin Sauce
String Beans, Fluerette
Fried Egg Plant
Mashed potatoes
Lyonnaise Potatoes
Filet mignon with mushrooms
Galantine of Pheasant, Waldorf Salad
Romaine Salad, French Dressing
Compote of Raspberries
lemon meringue pie
Chocolate Mint Ice Cream
Spumoni
Layer Cake
Roquefort
Gouda
toasted crackers
Fresh Fruit in Season
Cafe Fuerte
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.