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S.S. Santa Paula

Date
1958-02-12
Restaurant
S.S. Santa Paula
Physical description
33x25cm folded; 33x50cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Coctel de Almejas
Apio Frio
Aceitunas
SOPA CREMA DE TOMATE
Consumme Princesa
Filete de Huachenango Saltado, Meuniere
Carne de Cangrejo al Horno, en Pastelillo
Arroz a la Milanesa
Pierna de Cerdo Asada con Salsa de Manzana
Costillas de Res Asada en su Jugo
Coliflor en Mantequilla
Papas Majadas
Habichuelas Verdes
Batatas Carameladas
Mollejas y Hongos en Tostada
Rebanadas de Pollo
Carne Salada
Corazon de Lechuga, Salsa Francesa
Compota de Uvas
Tortita de Albaricoques
Pastelitos Surtidos
Bizcochuelo de Chocolate, Helado
Helado de Fresas
Roquefort
AMERICANO
Suizo
Galletas Tostadas
Fruta Fresca de Estacion
Cafe Fuerte
Demi Tasse

Page 3

Clam cocktail
Iced Celery
Olives
Cream of tomato soup
Consomme Princess
Filet of Red Snapper Saute, Meuniere
Baked Crabmeat in Pastry Patty Shell
risotto, milanaise
Roast Leg of Pork, Apple Sauce
Roast Prime Ribs of Beef, au jus
Buttered Cauliflower
String Beans
Mashed potatoes
Candied Sweet Potatoes
Sweetbreads and Mushrooms on Toast
Sliced Chicken
Corned beef
Hearts of Lettuce, French Dressing
Compote of Grapes
Apricot Cobbler
STRAWBERRY ICE CREAM
Assorted Pastry
Frozen Chocolate Eclair
ROQUEFORT CHEESE
AMERICAN CHEESE
Swiss cheese
toasted crackers
toasted crackers
Fresh Fruit in Season
Cafe Fuerte
Fresh Fruit in Season
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.