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Ballroom, The Plaza

Date
1958-02-13
Restaurant
Ballroom, The Plaza
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Page 3

BORNHOLM BISCUITS, Denmark
CANAPE CUPLETS, Belgium
COCKTAIL BISCUIT ASSORTMENT, England
COPENHAGEN HAM, Denmark
CHAMPAGNE MUSTARD, France
SPICED SWEDISH MEATBALLS, Sweden
Danish Cocktail Sausages, Denmark
SCANDANAVIAN FISH SOUFLETTES, Sweden
Okaki Cocktail Bits, Japan
NUMAKI SPREAD, USA
CHILI TOASTED COCONUT, USA
SHRIMP IN DILL SAUCE, Sweden
DILL MARINATED MUSHROOMS, Sweden
BOCKLING PATE, Sweden

Page 4

Paul Masson Brut Champagne
Paul Masson Extra Dry Champagne
Paul Masson Pink Champagne, "Oeil de Perdrix"
Paul Masson Sparkling Burgundy-Cuvee Rouge

Page 5

Christian Brothers Brut Champagne, Napa Valley "De Luxe"
THE CHRISTIAN BROTHERS' CHAMPAGNE ROSE, Napa Valley Pink Champagne
THE CHRISTIAN BROTHERS' SPARKLING Burgundy, Napa Valley "Cardinal Red"
Beaulieu Vineyard Brut Champagne
Beaulieu Vineyard Extra Dry Champagne
Beaulieu Vineyard Rouge

Page 6

KORBEL CHAMPAGNE ROSE
KORBEL BRUT, 1950 VINTAGE
Korbel Rouge (Sparkling Burgundy)
Mouquin New York State Champagne
Mouquin New York State Sparkling Burgundy

Page 7

Cora Asti Spumanti
Cora Lacryma Christi

Page 8

Chanson Sparkling Red Burgundy
Chanson Sparkling Vin Rose
Deinhard Sparkling Liebfraumilch
Deinhard Sparkling Moselle
Antinori Lacrima Christi, Riserva 1951

Page 9

Cherries Jubilee
FLEMISH DESSERT BISCUITS
FLEMISH CHOCOLATE BISCUITS
HENNESSY COGNAC
Cafe Diable, After-Dinner coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.