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Sherrys

Date
1958-02-01
Restaurant
Sherrys
Physical description
28x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Manhattan$0.55
Martini$0.55
Old Fashioned$0.65
Whiskey Sour$0.60
Daiquiri$0.60
Sidecar$0.70
Bacardi$0.60
Rob Roy$0.80
Schenley Reserve$0.65
Seagram's 7 Crown$0.65
Four Roses$0.65
Canadian Club$0.75
Seagram's V.O.$0.80
Ballantine's$0.75
Dewar's White Label$0.75
Teacher's Highland Cream$0.75
Haig & Haig Pinch Bottle$0.90
Johnnie Walker Black Label$0.85
Old Grand-Dad$0.80
Old Taylor$0.80
Rum Collins$0.65
Tom Collins$0.65
Gin and Tonic$0.65
3/4 Pound Sirloin Steak$1.39
Imported Sherry$0.55
Domestic Wines$0.45
Domestic Brandies$0.50
Ham Steak Hawaiian$1.39
Imported Brandies$0.65
Coffee$0.15
Half spring chicken$1.39
Tea$0.10
Milk$0.15
Eastern Halibut Steak$1.39
Sherrys Sundae (Hot Fudge, Butterscotch or Dutch Chocolate)$0.60
Fresh Fruit Cup$0.30
Ice cream$0.25
Hot Apple Pie$0.30
Chopped Sirloin Steak$1.19
Tunafish Salad Sandwich$0.65
Sugar-Cured Ham & Swiss Sandwich$0.75
Old-Fashioned Beef Stew Casserole with Salad$1.19
Chilled Tomato or Grapefruit Juice$0.20
Fresh Fruit Cocktail$0.30
Stockyarder Specials
Charcoal Broiled
Served With Baked Idaho Potato, Mixed Salad, and Hot Garlic- Buttered Roll
King of Them All- Whopperburger- Giant All Beef Burger on Bun with Salad$0.85

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.