Weir Cook Dining Room
Pages
Dishes
Page 2
| Roast Prime Ribs of Beef Au Jus, French Fried Potatoes | $2.75 |
| Curried Shrimp En Casserole with Rice | $2.10 |
| Creamed Turkey A La King, Potato Border | $1.85 |
| Shrimp Cocktail | $0.85 |
| Chilled Half Grapefruit Grenadine | $0.20 |
| Fruit Cup With Sherbet | $0.35 |
| Herring Filets in Sour Cream | $0.45 |
| Grapefruit Juice | $0.20 |
| V-8 Cocktail, Calm or Tomato Juice | $0.20 |
| FRENCH ONION SOUP | $0.25 |
| Soup du Jour, cup | $0.20 |
| Soup du Jour, Tureen | $0.30 |
| Broiled South African Lobster Tail, Drawn Butter | $2.70 |
| Broiled Kennebec Salmon Steak, Lemon Butter | $2.00 |
| Fried Breaded Jumbo Shrimp, Cocktail or Tartar Sauce | $2.00 |
| Swordfish Steak Saute Amandine | $1.90 |
| Broiled T Bone Steak, U.S. Choice, Maitre d'Hotel | $3.75 |
| Broiled Bacon Wrapped Filet Mignon, Mushrooms | $3.75 |
| Grilled Ham Steak with Glazed Pineapple | $2.50 |
| Broiled Center Cut Pork Chops (2) Applesauce | $1.95 |
| Coffee | $0.15 |
| Buttermilk | $0.15 |
| Tea | $0.15 |
| chocolate milk | $0.15 |
| Milk | $0.15 |
| Sanka | $0.15 |
| Cake | $0.25 |
| Ice cream | $0.20 |
| Frozen Eclair | $0.40 |
| Fruit Jello with Cream | $0.25 |
| Baked Apple | $0.30 |
| Strawberry or Chocolate Parfait | $0.40 |
| Camembert or Roquefort Cheese with Crackers | $0.40 |
| Sherbet | $0.20 |
| Pies | $0.25 – $0.30 |
| GRILLED STEAK SANDWICH on Toast with French Fried Potatoes, Lettuce and Tomato | $1.95 |
| Manhattan | $0.70 |
| Whiskey Sour | $0.70 |
| Screwdriver | $0.75 |
| Martini | $0.70 |
| Daiquiri | $0.75 |
| Rob Roy | $0.75 |
| Delayed Flight | $0.85 |
| Singapore Sling | $0.85 |
| Tom Collins | $0.70 |
| Gin and Tonic | $0.70 |
| Planters Punch | $0.85 |
| Drambuie | $0.85 |
| Stinger | $0.80 |
| B & B | $0.85 |
| Creme de Menthe Frappe | $0.70 |
| Cherry Heering | $0.80 |
| Chicken Salad Sandwich | $0.65 |
| Ham Sandwich | $0.65 |
| Swiss cheese sandwich | $0.50 |
| tuna fish sandwich | $0.60 |
| Bacon, lettuce and tomato sandwich | $0.65 |
| CLUB SANDWICH-Sliced Turkey, Crisp Bacon, Lettuce, Tomato and Mayonnaise | $1.25 |
| AIRPORTER-Ham and Swiss Cheese Sandwich, Sliced Tomato and Lettuce, Double Decker | $1.00 |
| JUMBO BURGER-on Toasted Bun with French Fried Potatoes, Lettuce and Tomato | $0.85 |
| SHRIMP LOUIS-Fresh Gulf Shrimp on Shredded Lettuce with Grapefruit Segments and Special Louis Dressing | $1.75 |
| AIRPORT SALAD BOWL-Tossed Salad Greens with Julienne of Ham, Turkey, and Swiss Cheese, Tomatoes and Hard Cooked Egg | $1.35 |
| CHILLED TROPICAL FRUIT PLATE--Fresh and Preserved Fruits with Sherbet Center and Finger Sandwiches | $1.45 |
| STUFFED TOMATO--Garden Ripe Tomato Filled with Tunafish or Chicken Salad, Potato Chips | $1.35 |
| CHICKEN SALAD--Diced Chicken and Celery Blended with Mayonnaise, Served on Crisp Lettuce | $1.50 |
| SHRIMP SALAD BOWL-Diced Shrimp Marinated in Mayonnaise Served on Crisp Lettuce | $1.65 |
| Tossed Salad Served with the Above | |
| French Fried Potatoes, Tossed Salad Served with the Above | |
| French Fried Potatoes, Tossed Salad Served with the Above | |
| Cole Slaw Served with all Sandwiches |
Page 3
| Chicken Noodle Soup | $0.20 |
| FRENCH ONION SOUP | $0.20 |
| 1. BREADED VEAL CUTLET, TOMATO SAUCE | $1.25 |
| 2. Creamed Chicken en Casserole, Toast Points | $1.20 |
| 3. Fried Country Sausage, Spiced Applesauce | $1.10 |
| 4. Baked Stuffed Cabbage, Tomato Sauce | $0.95 |
| 5. Spanish Omelette | $0.95 |
| Mixed Vegetables | |
| Cauliflower Polonaise | |
| Whipped Potatoes | |
| French fried potatoes | |
| Tossed salad | |
| cole slaw | |
| Choice of Two | |
| Choice of One |