The West Side Express
Pages
Dishes
Page 2
| Angel hair pasta with snowpeas, mushrooms, basil and garlic | $4.25 – $6.25 |
| Country-style pate with cornichons and provencal mustard | $3.95 |
| Ratatouille topped with melted Gouda cheese | $3.95 |
| West Side sesame noodles | $3.95 |
| Soup of the day | $2.50 |
| Hot and spicy Buffalo chicken wings with scallion-blue cheese dip | $3.95 |
| Hickory-smoked spareribs-The Best in the West! | $4.50 – $7.50 |
| Five-alarm Texas chili topped with sour cream and cheddar cheese | $3.95 – $5.95 |
| Salad of red leaf lettuce, watercress, romaine, walnuts and sprouts with three herb vinaigrette | $2.75 |
| Salad of tortellini, snowpeas and cherry tomatoes with basil vinaigrette | $4.50 |
| Sliced breast of chicken with walnuts and pesto on a bed of red leaf lettuce | $5.95 |
| Thai beef salad-sirloin of beef marinated in lemon, lime, red peppers and fresh green chilies-spicy! | $6.25 |
| Our chef's salad-Black Forest ham, roast turkey breast, Vermont cheddar and five greens | $5.95 |
| Seasonal fruits and berries with ricotta and cottage cheeses | $5.75 |
| Smoked turkey, roast beef, watercress & sliced tomato with Dijon mustard on dark bread | $6.95 |
| Chicken salad with walnuts, raisins and alfalfa sprouts on Challah bread | $5.95 |
| Stringbeans sauteed with mushrooms and sesame seeds | $2.25 |
| French fried potato skins | $1.75 |
| Smoked baked potatoes with sour cream and chives | $1.50 |
| Risi bisi-rice sauteed with carrots, peas and scallions | $1.50 |
| Wild rice sauteed with pine nuts and tangerines | $3.50 |
| Oriental stir-fried vegetables | $4.95 |
| Hickory-smoked sirloin of beef served on garlic French bread | $8.75 |
| Charcoal-broiled twelve-ounce sirloin steak | $12.95 |
| Juicy hamburger or Swiss cheeseburger on a sesame bun | $5.25 |
| The ultimate meatloaf-veal, beef and pork with brown mushroom gravy | $6.95 |
| Charcoal-broiled lamb steak marinated in lemon, lime, coriander and cumin | $9.25 |
| Roast loin of pork filled with plums and apples | $6.95 |
| Jumbo shrimp with macadamia nut stuffing | $9.95 |
| Sauteed scallops with broccoli, straw mushrooms and garlic | $9.95 |
| Louisianna-style crab cakes (3) with a spicy red sauce | $8.95 |
| Crispy and crunchy fish and chips | $6.95 |
| Fresh fish of the day | $0.00 |
| Breast of chicken sesame baked with lemon, soy and ginger | $6.95 |
| Barbecued chicken and rib platter | $8.95 |
| Eggplant crepes filled with ricotta cheese and spinach | $6.95 |
| Lasagne with vegetables and three cheeses | $6.95 |
| All entrees are served with rice sauteed with carrots, peas and scallions, and homemade country biscuits |
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| Dark chocolate chip mousse | $2.95 |
| Simply scrumptious carrot cake | $2.75 |
| Triple chocolate cake | $2.75 |
| Freshly baked pies and tarts | $2.75 |
| Mammoth macadamia nut brownie | $2.50 |
| Brie, Vermont cheddar and goat cheese with fruit and berries | $4.95 |
| Frozfruit-ask us! | $1.00 |
| Crème Caramel | $2.95 |
| Soft Drinks | $1.00 |
| Seltzer | $1.00 |
| Oriela-sparkling orange beverage | $1.25 |
| Coffee, decaf, tea and herb teas | $0.75 |