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Quatorze

Restaurant
Quatorze
Physical description
30x12.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Marinated Herring$6.25
Smoked Chicken Breast$6.95
Saucisson de Lyon$6.00
Terrine$6.00
House salad$5.00
Soup$5.00
Smoked Salmon$8.50
Chicory with Bacon and Hot Vinaigrette$6.95
Choucroute Garnie (Specialty)$15.50
Oysters
Braised Duck, notre facon$16.50
Filet of Flounder, grilled or meuniere$17.50
Grilled Salmon, sauce Choron$21.00
Sauteed Calf's Liver, shallot sauce$16.00
Sauteed Brook Trout, herb butter sauce$15.50
Grilled Sirloin, sauce Bearnaise$22.50
Half Chicken, grilled with herbs$15.50
Seafood Ragout$17.50
Roast chicken$17.00
Roquefort$4.25
Crème Caramel$4.95
Apple Tart$6.25
Fresh Fruit creme anglaise$6.00
Chocolate Regal (Specialty)$5.25
fruit tart$5.50
Coffee
Brewed Decaffeinated Coffee
Espresso
Tea
Vintage Port$7.50
Tawny or Ruby Port$4.50
Cremant d'Alsace (sparkling)$5.00
Kir Royale$5.00
St Raphael$4.50
Lillet$4.50
Grand Marnier$5.25
Benedictine$5.25
Sambuca$5.25
Cherry Heering$5.25
B&B$5.25
Chartreuse$5.25
Harveys Bristol Cream$4.50
Dry Sack$4.50
4.50Tio Pepe
La Ina$4.50
Rolling Rock$3.00
New Amsterdam$3.50
Beck's$3.50
Amstel$3.50
Kronenbourg$3.50
Bass Ale$3.50
Guinness Stout$3.50
Hennessy VS$5.25
Remy Martin VSOP$5.25
Saratoga$2.50 – $5.00
Badoit$3.50 – $5.00
Perrier$3.50
Armagnac Larressingle VSOP$5.25
Delamain$5.25
Martell VS$5.25
Calvados Busnel Hors d'Age$7.50
Calvados Busnel Vielle Reserve VSOP$5.25
Pernod Pastis$5.00
Ricard Pastis$5.00
Pinot Blanc (Mure) 1986$4.00 – $14.00
Cotes-du-Rhone (Chateau d'Augueville) 1986$4.00 – $14.00
Sauternes Chateau Raye-Vigneau 1979$4.50 – $20.00
Poire William Eaux De Vie$6.00
Framboise Eaux De Vie$6.00
Mirabelle Eaux De Vie$6.00
Prunelle Eaux De Vie$6.00
Kirsch Eaux De Vie$6.00
Sercial Madeira$4.50
Rainwater Madeira$4.50
Malmsey Madeira$4.50
Boal Madeira$4.50

Page 2

Gewurztraminer (Trimbach) 1985$17.00
Pinot Blanc (Mure) 1986$14.00
Riesling (Trimbach) 1985$15.00
Muscadet ("Domaine de L'Hyverniere") 1987$15.00
Sancerre (Michel Redde) 1986$22.50
Vouvray (Chateau Moncontour) 1985$15.00
Chablis ("Domaine de la Maladiere") 1987$20.00
Meursault (Leflaive) 1985$40.00
Macon-Villages Blanc (Drouhin) 1987$16.50
Saint-Veran (Jadot) 1986$18.00
Chardonnay (Rutherford Hill) 1985$21.00
Sauternes (Chateau Rayne-Vigneau) 1979$20.00
Muscat de Baumes-de-Venise (Maufoux)$15.50
Margaux (Chateau Brane Cantenac) 1982$45.00
Sainti Emilion (Chateau Martinet) 1982$19.00
Pomerol (Chateau de Sales) 1983$27.00
Pauillac (Chateau Moulin des Carruades) 1981$30.00
Saint-Estephe (Chateau Meyney) 1979$21.00
Graves (Chateau Rahoul) 1983$25.00
Cabernet Sauvignon (Kendall-Jackson) 1984$21.00
Bandol (Domaines Ott) 1987$25.00
Cotes-du-Rhone (Chateau d'Augueville) 1986$14.00
Brouilly (Drouhin) 1986$17.00
Beaujolais-Villages (Bouchard Pere et Fils) 1987$15.00
Chateauneuf du Pape (Delas) 1985$27.50
Mercurey (Louis Latour) 1983$25.00
Gigondas (Delas) 1986$20.00
Cremant d'Alsace (Willm) NV$20.00
Moet & Chandon Brut Imperial NV$43.00
Veuve Clicquot Brut NV$48.00
Perrier-Jouet Brut NV$35.00
Taittinger Brut NV$43.00
Roederer Brut NV$45.00
Veuve Clicquot Brut Rose (1979)$70.00
Moet & Chandon White Star, Demi-Sec NV$38.00
Cognacs
Eaux-de-vie
Madeira
PORT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.