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The Hors D'oeuvrerie

Date
1984-05-18
Restaurant
The Hors D'oeuvrerie
Physical description
37.5x15.5cm folded; 37.5x31cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Little Neck clams$0.90
Cotuit oysters$0.90
Tori Nambanzuke Chicken Marinated In Rice Wine$4.25
Sushi - Raw Fish, Vinegared Rice and Seaweed - in Many Variations$7.50
Sashimi A Variety of Raw Fish with Wasabi, Soyu and Ponzu Sauces, Pickled Ginger$7.50
Sushi and Sashimi - in Combination$8.00
Chinese Noodle Salad with Vegetables Sesame Oil Dressing$3.95
Sliced Roast Pork Pickled Cabbage, Plum Sauce and Mustard$4.50
Bangkok Style Mashed Avocado Served with Shrimp Chips$3.95
Szechuan Hacked Chicken Julienne Strips of Chicken on Rice Noodles, Spicy Sesame Sauce$4.25
Indonesian Lamb Sates with Spicy Peanut Sauce$5.25
Thai Spring Rolls$3.95
Coconut Fried Shrimp with Curry Sauce$5.25
Kyoto Beef Roll Thinly Sliced Sirloin Steaks Rolled with Green Onions$5.25
Korean Barbecued Short Ribs of Beef$4.50
Kushi Katsu Skewered Pork Rolled In Bread Crumbs And Deep Fried$4.95
Chicken Yakitori Marinated Chicken and Green Onions Skewered and Grilled$3.95
Steamed Spareribs with Black Bean Sauce Taiwanese Style$4.50
Taipei Soup Bowl for Two Meatballs, Fish Paste, Mushrooms, Tiny Shrimp and Bamboo Shoots$7.50
Lemon Chicken Sliced Breast of Chicken in Tangy Lemon Sauce$6.50
Thai Beef Salad Spicy Ground Beef Stir-Fried with Coriander and Mint, Served with Crisp Lettuce$7.50
Fresh Fruit Wedges with Rujak$3.50
Mango and Macademia Nut Sundae$3.75
GINGER ICE CREAM$3.50
COCONUT ICE CREAM$3.50
Freshly Made Sorbet$3.25
Hazelnut Dacquoise$3.25
Chocolate Pastry Cake$3.25
Golden Lemon Tart$3.25
Bailey's Irish Cream Coffee$4.95
Mexican Coffee$4.50
Spanish Coffee$4.95
Jamaican Coffee$4.95
An Assortment of Teas$1.25
Colombian Coffee$1.25
Cappuccino$1.95
Espresso$1.50
Cherrystone Clams$0.90
Indonesian Beef Sates with Spicy Peanut Sauce$5.25
Other Ice Creams$3.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.