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May 18, 1984
On this menu 34 dishes
Asparagus Vinaigrette$5.25
Avocado with Crabmeat Stuffing$5.50
Shrimp Cocktail$5.25
Barbeque Spareribs$4.95
Smoked Trout with Horseradish sauce$4.25
Fried Wontons - with cheese, crabmeat and ginger$3.75
Stuffed Mushrooms$3.95
Baked Clams$4.25
Chilled Mussels Vinaigrette$4.50
Warehouse Combination: wonton, mushroom, clam, mussels$3.75
Soup du Jour$3.25
Onion Soup au gratin$2.95
Chef's Salad$8.75
Caesar Salad$4.25
House salad$3.50
Warehouse Shell Steak$16.75
Shell Steak$13.50
Broiled Loin Lamb Chops$18.95
Shrimp Tempura$14.25
Shrimp Scampi$13.75
Broiled Bay Scallops$13.95
Shrimp Scampi with Bay Scallops$14.50
Roast Duckling with Cherry Sauce$13.75
Chicken Orientale$11.50
Chicken Dijon$11.95
Vegetarian Sauté$8.95
Chicken with Sauteéd Chinese Vegetables$11.95
Shrimp with Sauteéd Chinese Vegetables$13.95
Scallops with Sauteéd Chinese Vegetables$12.95
veal
Chicken
Steamed Fish en Papillote
Pasta Primavera$4.95
Pasta