Café Des Artistes
Pages
Dishes
Page 1
| A glass of Champagne | $4.00 |
| Kir Royale | $4.00 |
| PERNOD | $3.75 |
| Champagne Frais du bois | $4.00 |
| Champagne Panache | $4.00 |
| Pear Champagne | $4.00 |
| Campari | $3.50 |
| AMERICANO | $3.50 |
| Tio Pepe | $3.50 |
| Dry Sack Sherry | $3.50 |
| Lillet | $3.50 |
| Punt e Mes | $3.50 |
| Kir-Vin Blanc Cassis | $3.50 |
| Lemon Vodka | $3.75 |
| Hot Pepper Vodka | $3.75 |
| Stolichnaya Vodka | $3.75 |
| Akvavit Aalborg | $3.75 |
| Negroni with Gin or Vodka | $3.75 |
| Margarita | $3.75 |
| Christy Girl (1934) | $3.75 |
| Merry Widow | $3.75 |
| Habaneros | $3.75 |
| Beaujolais Cassis | $3.75 |
| Bloody Mary Sherbet | $3.75 |
| Dubonnet Blonde or Red | $3.50 |
| VODKA OR GIN GIMLET | $3.75 |
Page 2
| Bloody Mary | $3.75 – $7.50 |
| Orange Juice w/Champagne | $4.00 – $7.50 |
| Smoked Salmon, Cream Cheese & a Bagel | $9.50 |
| Omelette nature | $7.50 |
| Asparagus Omelette | $9.00 |
| chicken liver omlette | $9.00 |
| bacon,cheese & avocado omlette | $9.00 |
| spinach, mushrooms & sour cream omlette | $9.00 |
| Harvey Wallbanger | $3.75 |
| Curried Stew of Shrimp, Oysters, Mussels & Scallops | $11.00 |
| Manhattan Smoked Chicken: w/Cucumber Salad, a Buffet Platter | $12.00 |
| Fresh Salmon, Tartar | $12.50 |
| Smoked Salmon Benedict a la Cafe des Artistes | $9.50 |
| Scrambled Egg & Brioche w/Dilled Gravlax Salmon | $9.50 |
| Cafe's Salad | $3.25 |
| Cauliflower | $3.50 |
| Hot Lyonnaise Sausage en Croute a Taste | $5.00 |
| Hot Lyonnaise Sausage en Croute as a Main Course | $10.00 |
| Fruit Platter w/Cottage Cheese, Yogurt Mint Dressing & Wolferman's Muffins | $9.00 |
| Chicken Cutlet w/Tomato & Basil Salad, a Picnic Platter | $12.50 |
| Assorted Planked Cochonnailles w/Pates, Sweetbread Headcheese & Other Charcuterie | $11.00 – $22.00 |
| Cold Salmon, Garni | $13.00 |
| Smoked Leg of Lamb w/Fresh Tomato Chutney | $12.00 |
| Chicken Salad Waldorf, Snow Peas | $10.00 |
| Fettuccini w/Bacon, Sausages & Eggplant | $9.00 |
| Small Steak w/Frozen Herb Butter | $13.50 |
| Lightly Toasted Curry Steak Tartar w/Pine Nuts | $12.00 |
| Pot au Feu w/Whole Vegetables | $13.50 |
| Habaneros | $3.75 |
| Kir Royale | $4.00 |
| Champagne Frais de Bois | $4.00 |
| Bullshot | $3.75 |
| Merry Widow | $3.50 |
| Cafe's Kir | $3.50 |
| Champagne Panache | $4.00 |
| Orange Juice | $2.75 |
| Grapefruit Juice | $2.75 |
| Clams on the Half Shell Topped w/Mexican Relish | $6.00 |
| Good Wines from the Cafe's Basket by the Bottle | $14.00 |
| Dom Perignon '76 | $55.00 |
| Louis Roederer Cristal '79 | $85.00 |
| Perrier-Jouet Brut | $30.00 |
| Schramsberg Pink Champagne '81 | $23.00 |
| Puligny Montrachet '82 | $29.00 |
| Chablis Premier Cru '83 | $23.00 |
| Gevrey Chambertin '78 | $32.00 |
| Chat. Meursault '81 | $32.00 |
| Le Corton '74 | $35.00 |
| Chat. Grand Puy du Casse '75 | $34.00 |
| Ilona Torte | $4.25 |
| Mocha Dacquoise | $4.25 |
| Lemon Dacquoise | $4.25 |
| Chocolate Mousse Pie | $4.25 |
| Chocolate Mousse Pie | $4.25 |
| Orange Savarin | $4.25 |
| Carrot Cake | $4.25 |
| Strawberry Linzer Tart | $4.25 |
| Jenifer's Vinegar Pie | $4.25 |
| The Great Dessert Plate | $13.50 |
| Frozen Mocha & Praline | $4.25 |
| French vanilla ice cream | $4.25 |
| Chocolate Truffle Ice Cream | $4.25 |
| Natural Strawberry Ice Cream w/Fresh Strawberries | $4.25 |
| Fresh Pineapple Sherbert | $4.25 |
| Cheese, Pears & Walnuts w/a Glass of Port Wine | $7.00 |
| Fresh Seasonal Fruits w/Cheese | $7.00 |
| Dow's 1970 Port by the Glass | $5.00 |
| Muscat de Frontignon, Half Bottle | $10.00 |
| Espresso | $2.50 |
| Cappuccino | $3.00 |
| Darjeeling Tea | $2.00 |
| EARL GREY TEA | $2.00 |
| ENGLISH BREAKFAST TEA | $2.00 |
| LITTLE NECKS OR OYSTERS W/ COCKTAIL OR MIGNONETTE SAUCE MADE W/MALT VINEGAR | $5.00 |
| SALMON FOUR WAYS: SMOKED, POACHED, DILL-MARINATED & TARTAR | $12.00 – $24.00 |
| iced tea or coffee | $2.00 |