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Emmeline's Raw Bar

Date
1983-02-08
Restaurant
Emmeline's Raw Bar
Physical description
28x21.5cm folded; 28x43cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Fried Shrimp Lightly Battered and Fried just Right$5.95
Fried Oysters Juicy Oysters Fried to Perfection$5.95
Half and Half Shrimp and Oysters For Those Who can't make up Their Mind$5.95
Emmeline's Seafood Gumbo St. Simons Favorite Gumbo Recipe$1.50 – $2.50
New England Clam Chowder Rich and Creamy, loaded with Tender Clams$1.50 – $2.50
Broiled Catch of the Day Fresh Salt Water Fish from Local Waters$5.95
St. Simons Shrimp Plate A Pile of Cold Shrimp in the Shell$5.95
Seafood Quiche Quiche loaded with Shrimp and Crab served with Tossed Salad$5.95
Oysters on the Half Shell Half Dozen Order Raw or Steamed Fresh Oysters from Cool Waters$1.95
Chili$1.50 – $2.50
Emmeline's Salad Bar$4.50
Emmeline's Salad Bar Ordered with Soup .50 off
Emmeline's Salad Bar Ordered with Entree 1.00 off
Lobster in the Rough Live New England Lobster steamed and delicious when available

Page 3

Just Plain Burger That's All!!$3.50
Cheese Burger Same Great Burger covered with melted Cheddar Cheese$3.95
Bacon, Cheese Burger Burger Covered Cheddar Cheese and Bacon for a Tasty Lunch$3.95
Mexican Burger Si Si - A Cheese Burger topped with Guacamole & Sour Cream with a side of Salsa$4.50
Pattymelt Ground Beef with Melted Cheese and Chopped Onions served on Grilled Rye Bread$3.95
Cheese Steak Thinly sliced, lightly grilled with onions, green peppers and melted cheese.$4.95
Fishermen's Plump Filet of Fish, Tangy Cheese, Tartar Sauce and Shredded Lettuce on a toasted Hoagie Bun$3.95
Ham and Cheese Loads of Tender Ham and Swiss Cheese on a Toasted Hoagie Bun$3.95
Reuben Corned Beef, Swiss Cheese and Sauerkraut served on our Rye Bread$4.95
Chicken Breast Juicy Chicken Breast, fried piping Hot and Golden Brown, served on a toasted Hoagie Bun$3.95
Pedro's Potato Baked Potato topped with Taco Meat and Nacho Cheese, surrounded by Chips with Sour Cream and Guacamole - sizzling Salsa on the Side$4.95
Nacho Platter Crisp Tortilla Chips served with Jalepeno Pepper Cheese, Guacamole and Sour Cream$3.95
Taco Salad Crisp Nacho Chips surround a "South of The Border" combination of Meat Sauce, grated Cheese, shredded Lettuce, Avacado, Sour Cream, diced Tomatoes and then smothered with Delicious Taco Sauce.$4.95
Beef Chimichanga A flour Tortilla wrapped around Beef Taco filling, fried until Golden Brown and topped with Sour Cream$3.95
Salsa and Chips$1.50
Plain Skins$2.95
Mexican Skins Topped with Taco Meat and melted Cheese$3.95
Bacon and Cheese Topped with chopped Bacon and melted Cheese$3.95
Combo Mexican and Bacon$3.95
Guacamole - extra$0.75
Slaw$0.75
French Fries$0.75
Salad$0.75
Beverages$0.75
Baked Walnut Fudge
Pecan pie
Cheese Cake

Page 4

Banana or Strawberry Daiquiri Real ripe banana or fresh strawberries blended with rum or cream
Pina Colada White rum, pineapple juice, coconut milk, orange juice and ice cream
Dreamsicle Orange juice, amaretto and ice cream
Rusty Scupper Amaretto, cream de cacao and ice cream
White Cap Rum, Banana Liqueur, white cream de cacao and vanilla ice cream
Channel Marker Rum, brandy, white cream de menthe, vanilla ice cream and a cherry
Marsh Grass Vodka, creme de cacao, green creme de menthe, vanilla ice cream and cherry
Barnacle Bottom Rum, banana, liqueur, dark cream de cacao, ice cream with a dash of chocolate
Grasshopper
White Russian
Velvet Hammer
Pink Squirrel
Pink Lady
Golden Cadillac
Banshee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.