Topside
Pages
Dishes
Page 2
| FLOUNDER FILET Served with French Fries & Cole Slaw | |
| ALL PROTEIN PLATE Broiled Chopped Steak, Hard Boiled Egg, Cottage Cheese & Sliced Tomatoes | |
| Shrimp Cocktail | |
| Oysters on the half shell | |
| Clams on the half shell | |
| Oyster Stew | |
| TOPSIDE MARINERS CHOWDER | |
| SNAPPER TURTLE (WITH SHERRY) | |
| FRENCH ONION SOUP (BAKED AU GRATIN) | |
| HAMBURGER - THICK & JUICY, COOKED THE WAY YOU LIKE IT | |
| Breast of Turkey Sandwich, all White meat | |
| Shrimp Salad - Served on crisp lettuce leaves with cole slaw, tomato & egg wedges & a pickle | |
| Eggs Benedict | |
| Our Fluffy Omelets: plain | |
| French Fries | |
| Our Fluffy Omelets: Western | |
| Our Fluffy Omelets: Cheese | |
| Our Fluffy Omelets: Mushroom | |
| Our Fluffy Omelets: Ham | |
| Our Fluffy Omelets: Seafood Combo, Shrimp & crabmeat | |
| Seafood Fry, A sample from our dinner menu, deep fried to lock in the flavor | |
| Basket Steamed Spice Shrimp | |
| Cottage Cheese | |
| Sliced Tomatoes | |
| cole slaw | |
| CORNED BEEF stacked for the hearty eater Sandwich | |
| CRAB CAKE lighlty breaded & oh, so fresh Sandwich | |
| YEOMANS DELIGHT open faced bacon, tomato & cheese Sandwich | |
| THREE DECKER CLUB turkey & bacon Sandwich | |
| BASKET STEAMED CLAMS | |
| BASKET STEAMED OYSTERS | |
| SEAFOOD STEAMER 3 Shrimp - 3 Oysters - 3 Clams - King Crab legs | |
| Beverages | |
| MILE HIGH PIE | |
| Dessert of the Day | |
| CHARLIE TUNA A UNIQUE TASTE, TUNA, BACON AND SWISS CHEESE Sandwich | |
| STACKED ROAST BEEF Sandwich | |
| STACKED HAM Sandwich | |
| PRIME BEEF SAND. (AU JUS) Sandwich | |
| CHICKEN or Tuna SALAD HEAPED INTO A TOMATO, WITH COTTAGE CHEESE GARNISHED WITH PICKLES AND AN EGG | |
| MARINERS SALAD A BLEND OF FRESH SHELLFISH SERVED ON MIXED GREENS AND TOMATO WITH YOUR CHOICE DRESSING | |
| TOPSIDE SALAD A GREAT VARIETY FROM THE GARDEN | |
| CRAB LOUIS A TANTILIZING BLEND TO TEMPT YOUR PALATE | |
| Lunch Steak Sand. (open Face) | |
| Reuben, corned beef, swiss cheese, sauerkraut & thousand island dressing grilled on rye | |
| Sandwiches- Served with Potato Chips, Lettuce, Tomato and Kosher Style Pickle. White, Rye, Wheat or Poppy Seed Roll | |
| Cheese melt your choice of any above- Blue, American, Swiss or Mozzarella- .15 Extra |
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| Shrimp (Spiced) | |
| Oysters (1 doz.) | |
| Clams (Steamers) | |
| Stone Crab Claws | |
| STUFFED MUSHROOM CAPS | |
| Herring (In White Sauce on Lettuce Bed) | |
| Oyster Stew (When Available) | |
| Mariners Chowder | |
| Snapper Turtle (With Sherry to your taste) | |
| Soup du Jour | |
| Crock of Onion Soup Au Gratin (Oven Baked to a Fine Turn) | |
| (8) Flounder, as you like it | |
| (A) Flounder, Filet Broiled in Butter | |
| (B) Flounder Stuffed with our Crabmeat Dressing | |
| (C) Flounder Florentine Baked Over Spinach, Cheese & Topped With Toasted Almonds | |
| (D) Flounder En Papillotes Baked in White Wine Sauce with Mushrooms & Vegetables Served in Oven Paper | |
| (7) Baked Lump Crabmeat Imperial | |
| Alaskan King Crabmeat Chunks | |
| Combination King Crab, Scallops, Lobster Meat | |
| Shrimp Norfolk | |
| (9) Shrimp Scampi Lightly Seasoned with Herbs & Garlic | |
| (19) KING & QUEEN OF LANDS & SEAS Choicest of Filet Mignon Garnished with Onion Rings And Split King Crab Legs Steamed to Perfection | |
| (20) KING OF THE SEA Four Deliciously Steamed King Crab Legs | |
| (21) SURF & TURF Prime Petite Filet, Choice Lobster Tail Served with Onion Rings | |
| (22) NEW YORK STRIP SIRLOIN Garnished with Onion Rings, Served in Mushroom Sauce if Desired | |
| (24) FILET MIGNON (The Tastiest Of The Tenderloins) Served with Mushroom Sauce if Desired, Garnished with Onion Rings- Large (10 oz.) or Petite (6 oz.) | |
| (23) The Finest Of PRIME RIB Of BEEF Au Jus Cooked To Your Pleasure- King or Queen Size | |
| (25) Topsode's Own BABY BARBECUED RIBS Served with Cole Slaw & French Fries | |
| *(26) DELICATE DELMARVA CHICKEN Deep Fried or Barbecued in Topside's Special Manner | $0.00 |
| *(27) Topside BARBECUED COMBO Chicken & Ribs Served with Cole Slaw & French Fries | |
| *(28) CHOPPED SIRLOIN STEAK Smothered in Mushroom Sauce | |
| (14) BAKED SCALLOPS With Newberg Sauce en Casserole | |
| (15) BAKED CRABMEAT AU GRATIN A Blend of King Crab & Lump Crabmeat | |
| (16) LOBSTER TAILS Two Succulent Lobster Tails Served With Drawn Butter | |
| (17) FROG LEGS Sauteed or Deep Fried Delicacy for the Discerning | |
| (18) BAKED & BARBECUED SHRIMP Wrapped in Bacon Slow Simmered in Topside's Own Barbecue Sauce | |
| (1) CRAB CAKES Lump Crabmeat, Lightly Seasoned | |
| (2) Prime Soft Shell Crabs (When Available) | |
| * (3) GOLDEN SCALLOPS Succulent Fried or Broiled | |
| (4) LARGE FRIED BAY OYSTERS | |
| *(5) JUMBO GULF SHRIMP | |
| (6) FISHERMANS PLATTER A Bit of Everything Deep Fried to Lock in Flavor | |
| (13) THE STEAMER Steamed Seafood Platter A Tempting Smorgasborg of Steamed Delicacies Clams, Oysters, Shrimp, Stonr Crab Claws, King Crab Leg, Petite Lobster Tail and Scallops | |
| OYSTERS 1/2 SHELL (When Available) | |
| CLAMS 1/2 SHELL | |
| Shrimp Cocktail | |
| Lump Crab Cocktail | |
| CRAB FINGERS (Sauce Mutarde) | |
| Clams Casino | |
| All Entrees include Salad Buffet, Choice of Eggplant or Potato and Vegetable dujour and Hot Glazed Rolls. |