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The Woodlands

Date
1981-12-29
Restaurant
The Woodlands
Physical description
39.5x21cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Potage du Jour - An excellent selection of soups prepared daily by our chef$1.95
La Truite Belle Meuniere - Trout, sauteed in butter with mushrooms, topped with a special sauce.$5.75
L'Entrecote a la Bercy - New York strip steak, with shallots, and French fried potatoes.$9.50
La Salade de Saison-Vinaigrette Tender bibb lettuce served with vinaigrette dressing$1.95
L'Omelette du Jour An excellent selection of omelets prepared daily by our Chef$3.95
Les Oeufs Benedicte Poached eggs, Canadian bacon, over English muffins, topped with hollandaise$4.95
Le Boeuf Rotie Hot prime ribs of beef sandwich, served with French fried potatoes$5.95
Le Croque Madame Grilled turkey and Swiss cheese with French fried potatoes$4.25
Le Croque Monsieur Sliced ham and cheese on grilled white toast$4.50
Les Crevettes-Woodlands Tender Gulf shrimp, sauteed in white wine sauce, served over rice$7.50
La Coquille St. Jacques-Parisienne Scallops and fresh mushrooms, cooked in wine, glazed$6.95
L'Escalope de Veau a la Francaise Tender sliced veal, sauteed served with French fried potatoes$8.25
Le Coq au Vin Chicken, cooked in wine sauce, served with mushrooms and potatoes$7.25
Le Bisque de Homard Cream of Lobster Soup$2.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.