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Queen Elizabeth 2 · July 24, 1981
On this menu 63 dishes
Tomato Juice
Grapefruit Juice
Orange Juice
Pineapple Juice
Chilled Melonball Cocktail, Creme de Menthe
Bismarck Herrings with Sliced Onions
Smoked Salmon with capers
Selected Caviar Glace
Consomme Chiffonade
Brandied Shrimp Bisque
Chilled Gazpacho Andaluz
Fried Filets of Plaice, Sauce Gribiche
Raviolis, Italienne
Vol au Vent of Creamed Chicken, Ham and Mushrooms
Roast Long Island Duckling, Sage and Onion Dressing, Apple Sauce
Roast Long Island Duckling, Sage and Onion Dressing, Apple Sauce
Sirloin Steak with Mushrooms and Bearnaise Sauce
Californian Asparagus Spears, Butter Sauce
Egg Plant and Zucchini Squash, Provencale
Roast Potatoes
Cold Roast Sirloin of Beef, Raifort
Cold Baked Sugar-Cured Ham
Cold Roast Chicken
Cold Roast Leg of Lamb, Mint Jelly
Cold Roast Duckling, Orange Salad
Cold Roast Turkey, Cranberry Sauce
Pineapple Slaw
Waldorf Salad
Lettuce and Tomato Salad
FRENCH DRESSING
Roquefort Dressing
Thousand Islands Dressing
Mayonnaise
Edinburgh Shortbread Fingers
Raspberry Cheese Cake
Lemon souffle
Coupe Elizabeth
Vanilla ice cream
Hot Rum Sauce
Lemon Sherbet
Variety of Fresh Fruit from the Salver
Platter of American and Imported Cheeses served with Crackers
Ceylon Tea
Full Roast Coffee
Non-Caffein Sanka
Instant Coffee
Hot Chocolate
Horlicks
Iced Tea with Lemon
Iced coffee
Selected Cavier Glace
Fried Fillets of Plaice Sauce Gribiche
Roast Long Island Duckling, Sage and Onion Dressing, Apple Sauce
Asparagus Spears, Butter Sauce
Roast Potatoes
Raspberry Cheese Cake
Coffee
White Wine: Hugel Riesling (F.E. Hugel et Fils)
RED wine: Chateau La Lagune (Third Growth Ludon)
Sparkling Wine: Tattinger Blanc de Blanc (Vintage)
Baked Jacket Potatoes
PINEAPPLE ICE CREAM
China Tea