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July 21, 1981
On this menu 66 dishes
Yellow Split Pea Soup
Filet of Haddock, Grenobloise
Grapefruit Juice
Corned Round and Brisket of Beef, Julienne of Fresh Vegetables, Creamed Potatoes
Swiss Apple Flan, Chantilly
Coffee
Grapefruit Cocktail with Maraschino
Chicken, Pineapple and Celery Salad
Yellow Split Pea Soup with Sippets
Grapefruit Cocktail
Assorted Cold Cuts
Herrings in Tomato sauce
PEAR AND COTTAGE CHEESE SALAD
Coffee
Eggs, Carmen
Loin Lamb Chops with Tomatoes
Cold: Ananas Kaltschale-(A refreshing pineapple and white wine soup)
Chicken Noodle
Creamed Sliced Mushrooms on Toast
Fillets of Haddock, Grenobloise
Breast of Chicken, Maryland-(The chicken is cooked in a light batter and served with American bacon, grilled tomatoes, sweet corn cakes and horseradish cream)
Corned Round and Brisket of Beef with Julienne of Fresh Vegetables
Harvard Beets
Lyonnaise Potatoes
Roast Sirloin of Beef, Raifort
Roast Duckling, apple sauce
ROAST TURKEY, CRANBERRY SAUCE
Bartlett Pear and Cottage Cheese
FRENCH DRESSING
Swiss Apple Flan, Chantilly
Russian Blackberry Creme
Vanilla and Coffee Ice Cream
Hot Marshmallow Sauce
orange sherbet
Variety of Fresh Fruit from the Salver
Cottage Cheese
Danish Blue
Cream Crackers
Ceylon and China Tea
Instant Coffee
Iced Tea with Lemon
Orange Juice
Apple Juice
GREEN PEAS
Creamed Potatoes
Rolled Ox Tongue
Baked Ham
Lettuce and Sliced Tomato
Mayonnaise
Roquefort Dressing
Thousand Islands Dressing
Coupe Andalouse
Philadelphia Cream Cheese
Cheddar Cheese
Camembert
Gorgonzola
Port Salut Cheeses
Water Biscuits
Ryvita
Full-Roast Coffee
Non-Caffein Sanka
Hot Chocolate
Horlicks
Iced coffee
Drink of the Day "WAIKIKI COOLER" Gin, Pineapple, Orange and Lemon Juices; Soda added - over the rocks - tall glass2.25 C$
Herrings in Tomato sauce