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Queen Elizabeth 2 · July 18, 1981
On this menu 63 dishes
ELIZABETH 2 (1969)
COUNTESS (1976)
CUNARD PRINCESS (1977)
Tomato Juice
Chilled Honeydew Melon
Consomme Royale
Creme Marie Louise--(Cream of chicken with diced vegetables and macaroni)
Sauteed Brook Trout with Toasted Almond Flakes
Raviolis al Sugo
Escalope of Calf's Sweetbreads, Financiere--(Sauteed in butter, cooked in a Madeira wine sauce, garnished with sliced mushrooms, diced kidneys and sliced green olives)
Roast Leg of Lamb, Rosemary, Mint Sauce and Jelly
Split Spring Chicken with American Bacon, Barbecue Sauce
Selected Smoked Salmon with Capers
Creme Marie Louise
Roast Leg of Lamb, Rosemary, Mint Sauce and Jelly
Buttered Sliced Green Beans
Roast Potatoes
Souffle Rothschild
Coffee
Chablis - Premier Cru (Jean Claude Simmonet)
Chateau Palmer, Vintage (Third Growth Margaux)
Champagne 'Ritz' Special Cuvee, Vintage (Brut)
Fresh Cauliflower, Polonaise
Baked Idaho Potatoes
Roast Sirloin of Beef, Horseradish Cream
Roast Duckling, Orange Salad
ROAST TURKEY, CRANBERRY SAUCE
Mimosa salad
FRENCH DRESSING
Souffle Rothschild
Fresh Strawberry Shortcake
Assorted Macaroons
Vanilla ice cream
Kirschwasser Sherbet
Variety of Fresh Fruit from the Salver
Platter of American and Imported Cheeses served with Crackers
Ceylon Tea
Instant Coffee
Iced Tea with Lemon
China Tea
Full-Roast Coffee
Non-Caffein Sanka
Tossed Green salad
Lettuce and sliced tomato salad
Russian Dressing
Thousand Islands Dressing
Mayonnaise dressing
Buttered Sliced Green Beans
Baked Sugar-Cured Ham
Roast Chicken with Saratogas
Coupe Neige des Alpes
Roast Potatoes
Grapefruit Juice
Orange Juice
Apple Juice
- Salade Mexicaine
Eggs Carmen
Jellied Beef Consomme
Hot Liqueur Sauce
Lemon ice cream
Iced coffee
Hot Chocolate
Horlicks